Charlene C.
Yelp
There are 2 entrances, one on front street and one on the side with a paid private parking lot ($9/hr). The one on the side is where we sat, where half of it has an open roof, an open garage door, communal seating, and a bar. There is also communal sitting in the front of the restaurant. Someone had their dog at the bar so I guess you could bring dogs to the bar. The decor is cute with the lights, plants, and rustic style brick walls.
All of the food was great! We started off with potato pancakes (2 pieces, $7), which came with applesauce and fresh chives sour cream. The potatoes were crispy, and I liked the thinly sliced onions in them. The applesauce was delicious, tasted homemade.
For entrees we had the traditional bratwurst ($12), which comes with beer mustard, sauerkraut in a pretzel bun, housemade seasoned chips on the side and the Pork schnitzel ($16, also has a chicken option), which came with braised cabbage with caraway seeds, housemade spatzle, served with dill sour cream and lemon slices. The pork schnitzel was thin and crispy, breaded perfectly.
For dessert, we tried the German blueberry cake ($8) and apples strudel ($10). The cake was soft, moist, not super sweet. I loved the crumble topping. The apple strudel was served room temperature, I would've preferred it warm, but it was still tasty with the vanilla bean ice cream.
Didn't try the mixed drinks, but it's cool they had drinks made with aquafaba (the hoff and au weidersen kaffe).
The bartenders Andrew and Hailey were great serving us.
Definitely a restaurant to try!