"Germany meets North Carolina at Prost, the newest tenant in one of downtown’s most beloved spaces. Spatzle mac and cheese, beef stroganoff, and schnitzel pair well with the large selection of both American and European brews. The fried flounder sandwich with a tangy, slightly spicy housemade dijonnaise spread is a standout on the sandwich menu, and the riesenbrezel (two large pretzels with both a cheese sauce and beer mustard) is a great snack for those just looking for a good beer and a quick bite." - Matt Lardie
Prost Biergarten
