"This lively wine bar and charcuterie spot has one of the best food offerings in town and a large Main Street patio perfect for people-watching; it’s a fun place to meet friends and relax, and the bacon Swiss dip comes highly recommended." - Katy Spratte Joyce Katy Spratte Joyce Katy Spratte Joyce is a food, business, and travel writer based in Omaha, Nebraska. Her work has appeared in a variety of print and digital outlets, including Lonely Planet, Travel + Leisure, TripSavvy, Hemispheres, Condé Nast Traveler, and more. Travel + Leisure Editorial Guidelines
"Prost’s food cart pod is arguably one of the best in the city. It’s home to some of the city’s finest barbecue (Matt’s BBQ), burgers (Burger Stevens), and Indian food (Desi PDX), as well as beloved Portland chains like Korean Mexican spot Koi Fusion. When it comes to beverages, the cocktail cart Bloodbuzz supplies the pod with cocktails, while nearby taproom Prost handles the beer." - Eater Staff, Thom Hilton
"It’s Oktoberfest all year round at this German pub on Mississippi, which serves imported draft beers in boot-shaped steins until 2:30 a.m. daily, alongside pretzels, bratwurst, and bier cheese soup. Plus, those interested in a late-night crawl can start here and stroll down Mississippi, one of the more underrated strips of bars in town." - Thom Hilton
"Prost food cart pod is one of the stops where Phil Rosenthal samples food in Portland." - Janey Wong
"Portland beer bar Prost has opened a new location in Bend." - Brooke Jackson-Glidden