Provisional Kitchen

Restaurant · Gaslamp

Provisional Kitchen

Restaurant · Gaslamp

8

425 Fifth Ave, San Diego, CA 92101

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Provisional Kitchen by Matt Furman
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null
Provisional Kitchen by null

Highlights

Stylish airy locale, elevated New American brunch & dinner  

Featured in Eater
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425 Fifth Ave, San Diego, CA 92101 Get directions

pendry.com
@pendrysandiego

$30–50 · Menu

Reserve

Information

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425 Fifth Ave, San Diego, CA 92101 Get directions

+1 619 738 7300
pendry.com
@pendrysandiego

$30–50 · Menu

Reserve

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Last updated

Aug 14, 2025

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@eater

The Best Restaurants and Bars in San Diego’s Gaslamp Neighborhood | Eater San Diego

"Provisional Kitchen has a more casual approach, set in an airy dining area with high ceilings and plush velvet couch for communal seating. Dining options are available all day with specialties like s’mores French toast, pizzettas made with six-year starter dough, or a five-course chef’s tasting menu, available for brunch or dinner. Weekend brunch features an Ostrich Egg Platter, equal to 16 chicken eggs." - Helen I. Hwang

https://sandiego.eater.com/maps/best-gaslamp-restaurants-downtown-san-diego
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@eater

Where to Celebrate New Year’s Eve in San Diego

"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang

https://sandiego.eater.com/maps/new-years-eve-takeout-dinner-cocktails-san-diego-restaurant
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@eater

Where to Celebrate New Year’s Eve in San Diego

"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang

https://sandiego.eater.com/maps/best-new-years-eve-dinners-san-diego
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@eater

14 San Diego Happy Hours to Try Right Now

"Offered at the bar or on the patio, this Gaslamp restaurant’s cocktail hour runs from 4 p.m. to 6 p.m. Wednesday through Friday with specially-priced beer, wine, and cocktails like the Seaport Sparkler (tequila, vermouth, lemon, grapefruit) and Italian-style bites ranging from fried burrata to yellowtail crudo and tiramisu." - Candice Woo

https://sandiego.eater.com/maps/15-of-the-best-cocktail-happy-hours-in-san-diego
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@eater

20 Top-Notch Burgers to Try in San Diego

"Available during weekend brunch at this Pendry anchor restaurant is chef Brandon Sloan’s take on burger, which stacks an angus beef patty with 10-year aged cheddar, heirloom tomato, caramelized onions, bibb lettuce, and pickles on a brioche bun." - Darlene Horn, Candice Woo

https://sandiego.eater.com/maps/the-burger-heatmap-9-new-san-diego-burgers-to-try-right-now
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