This chic, open-kitchen spot offers a stylish take on New American cuisine, perfect for brunch or dinner, and is ideal for a laid-back yet elegant dining experience.
"Chef Brandon Sloan is serving a three-course prix fix meal at Provisional Kitchen. The holiday feast includes butternut squash soup, a date, bacon and goat cheese tart, persimmon-mustard glazed salmon and pecan cream pie among the choices. To-go options are regulated to only dessert: pumpkin pie or pecan pie ($35 each) are available for pre-order now until November 21." - Darlene Horn
"Easter specials include cheese and charcuterie, pork belly Benedict, roasted fingerling potatoes, a seafood bar, pasta cheese wheel and carving station. Guests can satisfy their sweet tooth with blueberry and brie pastry puffs, chocolate fountain-dipped treats or with the house-made desert collection, including guava mousse domes and key lime macarons. Brunch specials are from 9:30 a.m. to 2:30 p.m. Adults are $75 and children ages 3-12 are $20." - Jackie Bryant
"Provisional Kitchen has a more casual approach, set in an airy dining area with high ceilings and plush velvet couch for communal seating. Dining options are available all day with specialties like s’mores French toast, pizzettas made with six-year starter dough, or a five-course chef’s tasting menu, available for brunch or dinner. Weekend brunch features an Ostrich Egg Platter, equal to 16 chicken eggs." - Helen I. Hwang
"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang
"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang
