Provisional Kitchen
Restaurant · Gaslamp ·
Stylish locale serving elevated New American brunch & dinner
Stylish locale serving elevated New American brunch & dinner
"Provisional Kitchen has a more casual approach, set in an airy dining area with high ceilings and plush velvet couch for communal seating. Dining options are available all day with specialties like s’mores French toast, pizzettas made with six-year starter dough, or a five-course chef’s tasting menu, available for brunch or dinner. Weekend brunch features an Ostrich Egg Platter, equal to 16 chicken eggs." - Helen I. Hwang
"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang
"Provisional’s turning into a party hub with a five-course menu, champagne, and live music for $150. Decadent choices include caviar and Dungeness crab, Hokkaido scallops, and Maine lobster tail with add-on wine and spirit pairings for an additional $50. Reservations run from 6 p.m. to 10 p.m. with the option to move the party onto Fifth & Rose for craft cocktails, a complimentary token to the Moet Champagne vending machine, and a confetti countdown celebration for a $50 cover charge." - Helen I. Hwang
"Offered at the bar or on the patio, this Gaslamp restaurant’s cocktail hour runs from 4 p.m. to 6 p.m. Wednesday through Friday with specially-priced beer, wine, and cocktails like the Seaport Sparkler (tequila, vermouth, lemon, grapefruit) and Italian-style bites ranging from fried burrata to yellowtail crudo and tiramisu." - Candice Woo
"Available during weekend brunch at this Pendry anchor restaurant is chef Brandon Sloan’s take on burger, which stacks an angus beef patty with 10-year aged cheddar, heirloom tomato, caramelized onions, bibb lettuce, and pickles on a brioche bun." - Darlene Horn, Candice Woo