"Provisional Kitchen has a more casual approach, set in an airy dining area with high ceilings and plush velvet couch for communal seating. Dining options are available all day with specialties like s’mores French toast, pizzettas made with six-year starter dough, or a five-course chef’s tasting menu, available for brunch or dinner. Weekend brunch features an Ostrich Egg Platter, equal to 16 chicken eggs." - Helen I. Hwang