Provisions Bar à Vin

Everything was delicious. I highly recommend the tasting menu. The fish crudo was my fav! That acidity was perfection. The way they seared the foie gras was amazing. Great butcher next to a high end and cozy dining/bar seating area. We sat from 6pm to 11pm, and never once we felt like they were rushing us out. Service is 💯

Provisions Bar à Vin had been on my recommended list for a while thanks to a good friend — and I’m so glad we finally went. The concept is unique: a high-quality butcher with a stylish seating area and bar right next to it, making it both inviting and original. We tried les incontournables and everything was a hit. The Parker House roll (a soft brioche-style bread with their special whipped butter) was delicious and zesty. The Profiteroles with chicken liver mousse, topped with truffles, struck the perfect sucré-salé balance. And the scallop nuggets with three house-made sauces (gochujang ranch, Szechuan BBQ, XO sauce) are an absolute must-try. For the main, we shared a beautiful T-bone steak — they even bring it to the table first so you can admire the cut. I usually go medium well, and this one was cooked perfectly. It’s served with butter you brush on using a thyme leaf, which adds such a nice touch. We went with chimichurri sauce — absolutely delicious and one of the best steaks I’ve had in the city. On the side, we had their big-cut fries and garlic mushrooms, both excellent. My oldest went for their cheeseburger and fries, which was also a winner. Overall, Provisions Bar à Vin is a spot where everything feels thoughtful — from the concept to the flavors. Highly recommended for anyone looking to enjoy one of the best steaks in town along with creative small plates in a great atmosphere.

Great Service and good food. We were at lunch time on the weekend so we could just have the sandwich menu. Very taste sandwiches and we loved the Yuca with sauce.

From the moment we walked in, this restaurant exceeded every expectation and a huge part of that was thanks to Jules, our incredible server. His energy, professionalism, and deep knowledge of the menu instantly set the tone for an unforgettable lunch date to celebrate our wedding anniversary. Every course was a masterpiece, flavors that danced, presentation that wowed, and pacing that was absolutely perfect. Jules guided us through the menu like a seasoned storyteller, recommending dishes and pairings that quite literally blew our minds. It felt like he could read exactly what we were in the mood for, and he nailed it every time. What made the lunch truly special was the warmth and genuine care Jules showed throughout. We felt like VIPs without any of the pretension, pure hospitality at its finest. 👌🏼 If you’re looking for more than just a meal, if you want a true dining experience, this is the place. And if you’re lucky enough to have Jules as your server, you’re in for something truly special. Shoutout to the chef too, Jose! We never ate a steak frites as succulent as this one! 👌🏼 We’ll absolutely be back. Bravo! Do yourself a favor and book your reservation now!

Well well, this was an experience! first of all, they share space with a butcher shop, so you can imagine the quality of meat. Vegetarian friends, don't be afraid, there are many items to enjoy. I had the tasting menu paired with wine that was great, the wine selection is wonderful and vast. There is something for many tastes, it is high quality and you pay accordingly, the service is great. I definitely recommend this place, take a loan out from your bank and go experience this place, you won't be disappointed.

Every dish was delicious, steaks were perfection. Highly recommend, will definitely be back!

If you ask me to point out a city hidden gem, Provision is IT! The quality of the meats and service rubs shoulders with Montreal finest restaurants. Provision is HIM!! Plus their burger is lowkey top 5.

Most likely enjoy the experience here! Staff shows the specialty to introduce the menu:) Beef tartare was amazing! Rib eye not bad 120$ for two,will try more different next time