"Despite the closing of two of its other locations over the last two years, the team at Provisions continues to operate as a wine bar and butcher shop in a shared space on Van Horne. The butcher shop, open all day, serves up sandwiches stuffed with thick-cut brisket, ham (in the Cubano style), and, quite possibly, one of the city’s best griddle burgers. The wine bar, open in the evenings, is a more polished affair, with dishes like lamb kefta, albacore tuna tataki, and grilled scallops, and natural wines to pair. Don’t miss out on their homemade ice cream, either." - Daniel Bromberg