Proximo
Restaurant · Chapel Hill ·

Proximo

Restaurant · Chapel Hill ·

Spanish tapas with curated wines and creative, flavorful plates

Proximo by null
Proximo by Anna Routh Barzin
Proximo by null
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Information

173 E Franklin St, Chapel Hill, NC 27514 Get directions

$50–100

Reserve a table
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Information

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173 E Franklin St, Chapel Hill, NC 27514 Get directions

+1 919 240 5074
proximonc.com
@proximonc

$50–100

Reserve a table

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Last updated

Dec 7, 2025

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@eater
390,870 Postcards · 10,986 Cities

Best New Restaurants in Raleigh, Durham & Chapel Hill Triangle, 2022 | Eater Carolinas

"The folks behind Bluebird and Hawthorne & Wood have opened a new Spanish tapas bar called Próximo in the Ye Olde Waffle Shoppe Space, marking a return of higher-end dining to the section of Franklin Street many restaurateurs have avoided in recent years. Próximo serves straightforward tapas with slight twists — the costillas (pork ribs), for example, come served alongside verjus-spiked apples, while the atun escabeche (tuna) is paired with sunchokes and dill. Of course, there are plenty of Spanish wines available by the bottle or glass, as well as wine-based cocktails, sherries, vermouths, ports, beers, and ciders." - Matt Lardie

https://carolinas.eater.com/maps/best-new-restaurants-raleigh-durham-chapel-hill
Anna Routh Barzin
Proximo
@eater
390,870 Postcards · 10,986 Cities

Tapas Bar Próximo Now Open on Franklin Street in Chapel Hill | Eater Carolinas

"Reimagined from the former Ye Olde Waffle Shoppe at 173 East Franklin Street, the 1,400-square-foot space has been transformed into an intimate Spanish tapas lounge with exposed brick and sleek booths seating only 40 guests, designed by Elizabeth Sharp. Billed as Chapel Hill’s first Spanish tapas restaurant and opened by the team behind French bistro Bluebird and Hawthorne & Wood, managing partner Brandon Sharp says, "We’re thrilled to bring our brand of genuine hospitality and delicious food, expressed through the Spanish tapas tradition, to downtown Chapel Hill." The menu features Spanish classics like boquerones, patatas bravas, costillas, gambas in salsa verde, and tuna escabeche, and Director of Operations Neal Benefield curated a beverage list of Spanish wines, wine-based cocktails, sherries, vermouths, ports, beers, and ciders; hours are daily from 4:00 p.m. to 9:00 p.m." - Erin Perkins

https://carolinas.eater.com/2024/10/4/24252710/proximo-chapel-hill-opening
Proximo

Linda I

Google
Excellent! Great food. Great service. Great decor. Love the complimentary sparkling water. Many dishes surprised me. Very dark in the back. Will come back for the dishes we didn’t try. And best of all it’s a Resy restaurant so the new Amex Platinum credit will work here. This place fills up quickly so make a reservation.

Alex W.

Google
Boy did this place live up to the hype. Every single dish was incredible- the attention to detail was exceptional. Sitting at the counter you get a front line view of all the dishes coming out- Brandon the chef was very cordial with us and asked how our experience was going. Our server (Madeline?) was also great- answered any questions we had about any dishes, and made sure to discuss portion sizing since it’s all tapas. Next time we go we’ll bring friends so we can order more of the menu!!

Brent L.

Google
Somehow, this new jewel of a restaurant magically appeared in the middle of the block directly across from the UNC campus, in a stretch that historically catered to either students or tourists visiting for a sporting event. Cutting to the chase: It's another excellent offering by Chef Brandon Sharp (Hawthorne & Wood, Bluebird). It's great. You should go. The details: Elevated Spanish tapas. Small plates, authentic top shelf-ingredients, thoughtful flavor and texture pairings, both authentic and re-imagined Spanish dishes, excellently curated Spanish wines, knowledgeable and friendly qait staff. Sit at the counter for the 'show' (full view of the kitchen), or in the back for cozy and dimly lit booths. Highly recommended!

Sam H.

Google
One of the best, most memorable meals I’ve had. Everything dish simple, fresh, and thoughtfully crafted. Service was perfect, elevated yet personable. Tons of gluten free options, and they took care of my allergy without making it feel burdensome. The wine recommendations were spot on. I’ve traveled through Spain, and these were the best patatas bravas I’ve ever had. I am someone who generally finds deserts overrated, but don’t skip on dessert. I’ll be thinking about this experience for a while! What a special spot!

Ty L.

Google
A new restaurant serving delicious Spanish tapas. The small restaurant is quite crowded as there is limited seating especially for dinner. The service is very friendly and helpful. The waitress can help to pair the tapas with the drinks. Had a fantastic time trying out various tapas with my family. Will be back to try out more different tapas.

Ed R.

Google
We're not worthy 🙌🏼 This place is so hip for Chapel Hill. Proximo is incredible and innovative. Fantastic wines. Excellent service. Call to get a dining area (non-counter) reservation. Resy never shows dining area spots.

Callie W.

Google
A cozy, romantic little spot! I’d recommend getting a reservation, since it is a smaller space and pretty popular. Very well priced tapas that were high quality and creative! Our server was stellar as well. No complaints here, we’ll be back for another date night!

Christopher S.

Google
I want to start this review but saying what a breath of fresh air it is to have Proximo downtown on Franklin Street. The owners have done wonders with the tight space that was vacated by Ye Olde Waffle House years ago. Regarding the food and experience - our party of three ordered about 3 to 4 plates per person, which is what the server recommended to start with. We also ordered the paella special. We had so many great plates, several that were good, some were just okay, and maybe only one that was just meh. Home runs: the pork ribs were out of this world good and were garnished with some delicious pieces of peach. The yellowfin tuna was great as well and we thoroughly enjoyed the watermelon gazpacho. Our son did not share the jumbo lump crab with us but he said it was his favorite and that it deserves to be up here. Plates that were pretty good: We liked the crispy potatoes and the scallops. The olives were decent and a nice starter. We had the chocolate mousse dessert and I really enjoyed it. The Jamon Iberico was good but not great. For $19, one of the pricier items on the menu, I was hoping for more (the bread it was served with was on point, however). Misses: the only item we ordered that was a miss was the hot ham and cheese sandwich, which the server recommended for my son. He didn't care for it. He was expecting something similar to a grilled cheese sandwich. I tried it and thought it was either rushed or incomplete...something seemed off. Anyways - for ordering so many different tapas I felt that they got nearly everything right which is saying something. That brings me to the paella. I didn't catch the full name and description of the paella special as it was very loud at time we were ordering. It received mixed reviews from my crew. My wife and son weren't fans of it but it really grew on me. Besides the chorizo and shrimp this paella variety had a lot of olives.. and by a lot I mean it was more olivey than any paella I've ever tasted. Now, I love olives so I thought it was pretty damn good. Not everyone will feel the same way and I wouldn't be surprised if they serve different varieties of paella depending on the week or time of year. I highly recommend Proximo if you have a group of 3 or 4 friends and want a different experience eating out in Chapel Hill. As for myself - I look forward to going back very soon and sitting at the counter (we sat at a table in the back corner). We tried a lot tonight but there's still half the menu I haven't tried. Plus I would like some of that jumbo lump crab next time around.

Brandon M.

Yelp
If you are in the mood for Tapas - this place is incredible! The ribs, yellowfin tuna, and everything was amazing. Perfectly cooked, full of flavor, and a nice atmosphere. If you like Bock beers - the Estrella 1906 Reserva is very good. Highly recommend!
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Carrie V.

Yelp
Chef Brandon has done it again! This Spanish Tapas place is outstanding. In a narrow location on Franklin Street, we were thrilled with our choice to reserve seats at the counter. Here we had a bird's eye view of the kitchen, got to watch everything being prepared and were able to preview a few of the plates before we even ordered. The service was great, the food was amazing and the concept was so fun for our group of six. It was an overall fantastic dining experience and we will definitely be back!
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James E.

Yelp
This place is a must-try for anyone looking for a cozy, romantic night out. The high-quality food was executed well and we enjoyed the Chef's elevated twists on classic Spanish tapas. Two of us shared 2-3 plates from each section of the menu and left very full. My party arrived a few minutes before our reservation but were quickly welcomed in & treated like we were regulars. Our server was excellent - friendly, attentive and gave us some good menu recommendations too!

Alexander N.

Yelp
Went to Proximo on a Friday evening with a reservation. Loved the ambiance of this small restaurant and the staff was friendly. In fact, it might have been too friendly; our, waiter checked in on us a lot (a lot), even before we'd had a chance to taste a dish. Overall the service seemed rushed. We asked for our selections to come out in order, but they all appeared within 10 minutes. We were in and out of the restaurant in under and hour, unusual for a tapas experience. We found the food to be good but not great nor memorable. We judge any tapas restaurant by their patatas bravas. Here, the chef chooses to brown the potatoes on one side rather than all side, resulting in potatoes that are not crisp as we like them, and the sauce was plated underneath the potatoes not on top. The meatballs were good. The bikini (ham and cheese sandwich) was the highlight, loving the addition of honey to the sandwich. I can recommend Proximo but with tempered expectations.

Jay G.

Yelp
We tried it out tonight for the first time. Really enjoyed the food. Very nice and attentive staff! Will go back
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Lauren B.

Yelp
Delicious meal at the counter with my husband - Aidan was our server, and we enjoyed the jamon iberico to start, followed by the patatas bravas, bikini, and filete. Would highly recommend to others looking for a date night & flavorful food!
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Madelyn R.

Yelp
Beautiful ambiance, small restaurant but cozy and quiet. Friendly and attentive staff, expensive plates but you get what you pay for. Everything we tried was notably excellent but I'd highly recommend the potatoes and cheese plates.

Kristin T.

Yelp
Delicious! Try the queso de oveja and filet mignon. The space is small, so be sure to make a reservation.
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Josh G.

Yelp
Excellent meal in a beautiful spot just off of campus. Will definitely be back. A nice variety of seafood.

Kenji B.

Yelp
Had to cancel my reservation well in advance of the booking time. Charged me $20 fee even though they almost instantly rebooked the time to another customer (the time disappeared in Resy and there were zero reservations available for that evening). Not impressed with this practice.

Bex M.

Yelp
Able to get a table as a walk-in shortly after they opened for dinner on a Saturday evening - amazing! We were seated quickly after a short wait at their standing bar, where we were able to order snacks and drinks. This is a small and lovely space, ideal for an intimate date night. The front of house manager, hostess, and our server were all extremely friendly and polite. We ordered a variety of tapas, a bottle of wine, and tried both desserts on the menu. 10/10 for each dish!! Would highly recommend the tuna, though my favorite was the boquerones. Can't wait to come here again!!

Luke L.

Yelp
The pork ribs were absolutely phenomenal, will be coming back soon!!! every dish was delightful to taste, and the aesthetic of the restaurant is beautiful

Franklin H.

Yelp
Happened upon this place quite by accident on its first day of business (9/20/24). Staff was excellent, food was excellent. The decor is tasteful and unique. I will say, however, that the lightning borders on dismal at most tables. I was grateful for a seat at the bar, where there was plenty of light to see my fiancé by. I was unaware of the acclaimed talent behind this place until after I left, but there was a palpable sense that Franklin Street is being elevated. Though Chapel Hill is in crying need of a successor to Ye Olde Waffle Shoppe in the same segment, we have been blessed with a bar that's more than worthy to stand in its place. I have little doubt that Próximo will prosper, owing mostly, beyond the high quality of the food, to the large and cheerfully disposed staff.

Scott H.

Yelp
Proximo has not yet opened (9/20/2024). Expected to open in a few months, according to the wait staff. Not a firm date as yet.