Brent L.
Google
Somehow, this new jewel of a restaurant magically appeared in the middle of the block directly across from the UNC campus, in a stretch that historically catered to either students or tourists visiting for a sporting event.
Cutting to the chase: It's another excellent offering by Chef Brandon Sharp (Hawthorne & Wood, Bluebird). It's great. You should go.
The details: Elevated Spanish tapas. Small plates, authentic top shelf-ingredients, thoughtful flavor and texture pairings, both authentic and re-imagined Spanish dishes, excellently curated Spanish wines, knowledgeable and friendly qait staff.
Sit at the counter for the 'show' (full view of the kitchen), or in the back for cozy and dimly lit booths.
Highly recommended!