Proximo is a vibrant new haunt on Franklin Street, serving up delectable Portuguese-inspired tapas in a relaxed yet upscale setting that invites repeat visits.
"The folks behind Bluebird and Hawthorne & Wood have opened a new Spanish tapas bar called Próximo in the Ye Olde Waffle Shoppe Space, marking a return of higher-end dining to the section of Franklin Street many restaurateurs have avoided in recent years. Próximo serves straightforward tapas with slight twists — the costillas (pork ribs), for example, come served alongside verjus-spiked apples, while the atun escabeche (tuna) is paired with sunchokes and dill. Of course, there are plenty of Spanish wines available by the bottle or glass, as well as wine-based cocktails, sherries, vermouths, ports, beers, and ciders." - Matt Lardie
"Próximo, located at 173 East Franklin Street, is Chapel Hill’s first Spanish tapas restaurant. The restaurant was developed by the team behind Bluebird and Hawthorne & Wood. It features a menu full of Spanish classics, such as boquerones, patatas bravas, costillas, gambas in salsa verde, and tuna escabeche. The intimate dining room accommodates 40 guests, with a beverage list curated by Director of Operations Neal Benefield, including Spanish wines, wine-based cocktails, sherries, vermouths, ports, beers, and ciders. Próximo operates daily from 4:00 p.m. to 9:00 p.m." - Erin Perkins
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