PSARAKI

Beyond my expectation 😌 Had my birthday meal here and everything about the place was lovely–the atmosphere, very Mediterranean and serene, and the service. Every worker greets you so nicely and checks up on you just enough. I highly recommend their lamb dishes. The meat is very tender and although I usually don't like lamb meat because of its distinct smell, this place cooked it so well. Also get their mocktail mojito 🍸

My niece recommended this spot. I honestly wasn’t expecting much since we had just returned from the Greek islands. But wow this place turned out to be incredibly memorable. The views, the ambiance, and of course the food and cocktails were all outstanding. The highlights were the seafood platter, Lobster pasta, Porn Star cocktail, and espresso martini. James the owner and his son, Hercules, took care of us as we were family. It’s perfect for a date night or a family dinner. The vibe feels like the Greek islands, but with stunning Manhattan skyline views. Yamas!

I had a fantastic experience at Psaraki and would highly recommend this restaurant. I came across Psaraki on TikTok and had to come and try the food with my twin. They started us off with some lobster bisque and it was delicious. I ordered the Steak & Eggs and it also did not disappoint. Throughout our meal, we enjoyed the beautiful view of the water and bridge. The staff were very kind, friendly, attentive and polite. Special shoutout to Hercules! I will definitely be coming back.

The internet did not disappoint with this one. Last night, we dined at Psaraki  to celebrate my 34th birthday, and the experience exceeded all expectations. The ambiance and sweeping city views were truly breathtaking, while the attention to detail in the décor transported us straight to Greece. For appetizers, we enjoyed East Coast oysters, grilled octopus, and spanakopita. The octopus was perfectly tender with a beautiful char, while the spanakopita, filled with fresh spinach and feta, was light and flavorful. For entrées, my wife ordered the lobster  pasta, which was cooked al dente and generously filled with lobster, while I had the branzino with a side of lemon potatoes. The branzino was one of the best I’ve had in New York City perfectly grilled with a brightness from the lemon that elevated the dish. Beyond the food, the hospitality made the evening even more special. The owner greeted us warmly, and our server ensured we felt like part of the family. It’s rare to find an authentic dining experience like this, and  Psaraki delivered on every level. Highly recommended 10/10.

This place is perfect! Absolutely loved our experience. FOOD: They started us off with a complimentary soup. We did the fisherman’s table experience and loved it. I particularly liked the saganaki cheese. The tzatziki dip zucchini chips horiatiki salad. Everything was delicious. Even down to how the salad was seasoned. Complimentary seconds but realistically you get full. I did ask for another saganaki cheese though and extra tzatziki. For the main dishes, simply prepared fish and evenly portioned out. There wasn’t as much fish for the entree as mezze apps but that’s OK. I personally liked the branzino. Dessert was yogurt with sour cherry - absolutely delicious and they gave us a complimentary baklava - equally delicious - because of the wait. SERVICE: Aris checked on us routinely to see if we needed anything and that did not go unnoticed. We also met the owner James who told us about the whole concept which truly comes to life in many different ways. AMBIANCE: it’s a beautiful cozy relaxing restaurant that serves high quality food and all with a beautiful view on the water. Thank you Aris and James!! What a lovely experience.

The view is amazing, and the restaurant itself is truly beautiful. Unfortunately, the food was very average. We ordered the Restaurant Week menu and arrived around 5 p.m., when the restaurant was almost empty. Despite that, our server seemed to rush us from the start—he didn’t ask if we wanted drinks and went straight to taking our food order. Less than ten minutes after we got the appetizers the main courses were already being dropped at the table, even though we had barely touched the appetizers. We felt very rushed, which was disappointing, as it took away from the overall experience. With the restaurant nearly empty, there was really no need to push us like that. We explained to the person who dropped off the main courses that we weren’t ready and felt rushed, but instead of addressing the concern, he told us that if we had something to say, we needed to speak to the manager, and then walked away. The seafood portion was also extremely small: one shrimp, one tiny piece of salmon that fit on my fork, and two scallops. We won't come back. Really bad

Had a wonderful dining experience here. The owner was incredibly friendly and took the time to explain the dishes, which made the whole experience feel very personal and welcoming. The waiters were attentive, warm, and genuinely cared about making sure everything was perfect. The food was absolutely incredible. Every dish tasted fresh and truly authentic Greek, from the flavors to the presentation. You can tell a lot of passion goes into the kitchen. Combined with the great atmosphere and views, this place is a must visit if you love real Greek cuisine. I will definitely be coming back.

If you’re looking for quality meals made with fresh, top-quality ingredients, Psaraki Williamsburg is the place to go! The food is absolutely delicious and prepared with great attention to detail. The service is excellent — attentive, friendly, and professional. The ambiance is beautiful, and the views of NYC are definitely a big plus! A perfect spot for a relaxing meal with great food and atmosphere.

Run not walk to Psaraki. Food, drinks, vibes, views and welcoming staff I couldn't have picked a better establishment to catch up with a good friend. Mixologist Angela was the best. While waiting chatting and reviewing drink options she had me sample and taste ingredients I asked about. One can sense it's a family establishment and we felt part of the family. Before meal you are served a complementary seafood soup in cutest glass. Mixed of Branzino and lobster bits. They need this a full menu item. Unexpected yet delicious. Drinks Naughty Cosmo: one of the best cosmo I've had and the fig liquor made it more enjoyable. Santorini Margarita Appetizers Scallops: presentation amazing. They were well prepared sweet and melted in the mouth. Octopus: well grilled firm not chewy and people my pallet has been opened to teardrop peppers. Combined with the octopus..a perfect bite. Mains: Lobster Pasta: loved they declawed and mixed in the pasta. The tail meat easily slipped out with no issues. Kritharoto: Seafood & shellfish over creamy orzo. Well seasoned and good size portion. Dessert: Portkalopita: Greek orange cake with syrup. Moist and decadent pretty sure our A1C is on overload but sooo yummy. Baklava Pistachio: also made in house. Great combo of nuts, sweetness and flaky crust . Our server Hercules was the best. Can't wait to return and sample other menu items.

Came here on Sunday for brunch and they were offering a Restaurant Week special for ~$30. The restaurant is located on the water with amazing views of both bridges. The ferry is a few minutes away if coming from Manhattan. We had a 12:30 reservation but arrived at noon and they were just opening. We were greeted and seated promptly by our waiter. He recommended the Spicy Feta Dip and it did not disappoint. It is a good portion and served with warm seasoned Pita Chips. It was good, must try! For entrees we got the Lamb Chops Benedict and French Toast. Lamp Chops were really flavorful, my favorite! French Toast is unique as they use an olive bread and is hearty but good. They offer dessert with the Brunch deal, we ordered the Portokalopita which is a traditional orange cake and ice cream. This was very refreshing. Highly recommended trying as they offer great food, good service and a spectacular view. Perfect for date night or an occasion. Will be back again!

Looking for authentic Greek food in a Brooklyn? This is the spot. We ordered tsatziki and tarama spread with fresh pita and grilled calamari to start. The spreads were SUPERB. Having just traveled to Greece in September, I've been on the hunt for tarama spread and man, this place did not disappoint. The pita bread is seasoned and came out nice and warm which really accentuated how good the spreads were. The grilled calamari was seasoned well but was a bit chewy. Then for a main dish I got the fish kebab which was more like a seared fish cake/patty over garlic dip. It was spiced with lots of dill and while it was tasty, my husbands seafood orzo stole the show. That was the best dish of the night by far. You could taste the fish broth in the orzo and the seafood was cooked perfectly. We ended the night with bougatsa served hot and man, what a perfect ending. The ambience is beautiful and does make you feel like you've stepped into Santorini for a short while. The service was super friendly as well and made us feel like we were back in Greece. Definitely give this place a try if you're looking for a date spot or a place to wow your parents when they visit. It's worth it.

Cozy Williamsburg location on the water. Great Greek food. If you want views and a spot you can share food, this is a great option. We were able to get in last minute on a Friday night. Everything we ate was great.

Solid greek restaurant in heart of Williamsburg. Great location on the water and perfect spot to catch the sunset. Have only tried appetizers on both my visits and they were all flavorful and delicious. Service at the bar is great and attentive!

Psaraki is like a trip to a Greek island located on the Williamsburg waterfront! Fabulous, authentic Greek fish and seafood dishes are served with a smile along with stunning views of the bridges and Manhattan. This is a must for New Yorkers and visitors alike!

Everything about this place was truly an experience--one of my favorite places so far. The ambiance was perfect, and I loved the service and food they provided. What stood out the most was their thoughtful attention to detail and genuine care which made this visit unforgettable. Truly so special.

Greek restaurant with upscale cousin. Loved it !!! Beautiful vibes and decor, make me feel like I'm in an island in Greece. The food is absolutely delicious, mouth watering. Clear taste of each plate we got. One of the best experience I ever had. Service is good. Hospitality is a different level the owner is actually there and making sure everything running smoothly. Thank you so much psaraki for the experience I will definitely come back .

Pleased to see the former space of Sea Wolf occupied by Psaraki! A seafood centric restaurant by a NYC veteran chef and owner. The staff was very attentive and the vibe was Santorini (including the sunset). A wood fire grill added that unique touch to the food. I recommend for a date night, family visiting or really any occasion.

Psaraki does not disappoint! Food tasted like it does in Greece. We had fried zucchini and eggplants Kritharoto Brazzino And of course Greek salad. Tomatoes were ripe and sweet and feta was delicious. Dessert was delectable. Service was exceptional. It became my favorite Greek restaurant!

This restaurant is AWESOME. The service was wonderful and the food was stellar. We ordered the Greek spreads, tuna tartare, octopus, veggie chips, branzino, lamb chops, and kritharoto. Everything was delicious but the octopus and kritharoto really left an impression. The owner James is engaging and so welcoming. We can't wait to be back!

Our family had an amazing dinner at Psaraki to celebrate our daughter's college graduation. The interior is beautiful with large windows that open to the outside to take advantage of the riverfront views. The food was incredible. We ordered the whole branzino, filet mignon souvlaki, roast chicken and seafood orzo but the star of the show was the impeccable service! James and his team make you feel right at home! We will definitely be back!

Had an amazing dining experience at Psaraki this weekend. The food is authentic and delicious, and the location and ambiance can't be beat. The whole red snapper was one of the best I have had, the dips were great, and the Marouli salad was outstanding. The restaurant is a short ferry ride from the city. Arriving by boat adds an extra special something to the experience, like coming off a ferry in a Greek Island. The staff couldn't be more accommodating and James the owner is a true hospitality professional. We will be returning to this waterside gem in Brooklyn soon.