Pub & Kitchen
Gastropub · Rittenhouse ·
Burgers, Euro-American food, & cocktails in lively wood-lined bar
Burgers, Euro-American food, & cocktails in lively wood-lined bar
"Finding a restaurant with universal appeal is always a challenge. And let’s face it, in Philly, it’s basically impossible. That’s why Pub & Kitchen is so special. You might be lured in by the spot-on soundtrack or the Happy Hour specials, but either way, it’ll quickly become one of your go-to’s. You might have just picked this place because it’s the essential “let’s meet in the middle” spot for everyone in Graduate Hospital, Rittenhouse, Point Breeze, and Center City, but whatever your motives are, you made the right choice. The burger, which is topped with melted cheddar and a whiskey sauce, is delicious. But if you want something slightly lighter, the crispy Brussels sprouts and daily pasta are both good bets. photo credit: Keith Tinari RESERVE A TABLE WITH RESERVE A TABLE" - Jordan Price
"Capacity: Up to 30 people for a seated event or 50 people for a standing reception Pub & Kitchen is always special enough for a super cute catch-up with friends. And when you reserve The Rabbit Room, you can invite them all. The food mirrors the restaurant’s regular menu—think burgers, fish and chips, and chicory salad. And there’s a private bar in the room, which means you’ll always be just a few feet from a glass of wine." - candis mclean
"Named the Strawberry Sarge, the bartenders at Pub & Kitchen are preparing a spritz remix that includes Aperol, strawberry shrub, Thai basil, grapefruit bitters, and prosecco, of course." - Ernest Owens
"Brunch isn’t complete at Pub and Kitchen without a piping hot order of disco fries, made with morning-time staples like Black Forest ham, a fried egg, cheddar cheese, and chives." - George Banks-Weston
"An eclectic brunch menu full of fantastical takes on American comfort cuisine and cocktails is what makes this gastropub stand out. Within its list of crowd pleasing brunch cocktails, are the satsuma girabaldi (made with campari and satsuma orange juice) and the Long Island iced coffee (a boozy blend of vodka, kahlua, tequila, rum, and citrus)." - George Banks-Weston