Pub & Kitchen

"Named the Strawberry Sarge, the bartenders at Pub & Kitchen are preparing a spritz remix that includes Aperol, strawberry shrub, Thai basil, grapefruit bitters, and prosecco, of course." - Ernest Owens

"Finding a restaurant with universal appeal is always a challenge. And let’s face it, in Philly, it’s basically impossible. That’s why Pub & Kitchen is so special. You might be lured in by the spot-on soundtrack or the Happy Hour specials, but either way, it’ll quickly become one of your go-to’s. You might have just picked this place because it’s the essential “let’s meet in the middle” spot for everyone in Graduate Hospital, Rittenhouse, Point Breeze, and Center City, but whatever your motives are, you made the right choice. The burger, which is topped with melted cheddar and a whiskey sauce, is delicious. But if you want something slightly lighter, the crispy Brussels sprouts and daily pasta are both good bets. photo credit: Keith Tinari" - Jordan Price

"Brunch isn’t complete at Pub and Kitchen without a piping hot order of disco fries, made with morning-time staples like Black Forest ham, a fried egg, cheddar cheese, and chives." - George Banks-Weston

"An eclectic brunch menu full of fantastical takes on American comfort cuisine and cocktails is what makes this gastropub stand out. Within its list of crowd pleasing brunch cocktails, are the satsuma girabaldi (made with campari and satsuma orange juice) and the Long Island iced coffee (a boozy blend of vodka, kahlua, tequila, rum, and citrus)." - George Banks-Weston

"Nestled on the corner of 20th and Lombard streets, this euro-centric tavern’s laid-back atmosphere makes it a convenient spot to grab a drink or plan an intimate catch-up with friends. Its nostalgia-inducing brunch and dinner menus feature a mix of staple and rotating snacks, large plates, and sandwiches, such as deviled eggs, homestyle meatloaf, and an Italian pulled pork sandwich stuffed with broccoli rabe, sharp" - George Banks-Weston