Pubbelly Sushi
Sushi restaurant · Sunset Islands
1424 20th St, Miami Beach, FL 33139
Highlights
Inventive sushi & Pan-Asian specialties with sake & microbrews
Inventive sushi & Pan-Asian specialties with sake & microbrews
"Pubbelly is an essential South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris. Sushi takes up the bulk of the menu - just don’t forget to put in an order for the butter krab roll, which is really just an efficient delivery system for warm clarified butter. RESERVE A TABLE WITH RESERVE A TABLE" - Ryan Pfeffer
"This sushi comes from the award-winning Pubbelly team, so guests can expect a menu of classic sushi dishes with their signature creative, Latin-fusion twist. Items like tuna pizza, bigeye tuna rolls, and miso bread pudding fill the menu, while the can’t-miss crab roll served with yuzu butter is as delicious as it is Instagram-worthy." - Olee Fowler
"Pubbelly is a classic South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris. Sushi takes up the bulk of the menu - just don’t forget to put in an order for the butter krab roll, which is really just an efficient delivery system for warm clarified butter." - alyson penn, ryan pfeffer
"Just like its South Beach location, Pubbelly is a solid choice for Japanese small plates. This isn’t a grab-and-go food court situation. You’re sitting down here and you will have a server. But the food tends to come out really fast, so it’s a good option if you’re in a rush. Come here for sushi (mostly rolls and sashimi), gyoza, various yakitori-inspired dishes, and also the one thing you should definitely order: the butter krab roll. It's basically just an efficient delivery system for warm clarified butter." - Ryan Pfeffer
"Before filling up on sushi rolls and nigiri, sample the tuna pizza of this multiple-location success story helmed by chef Jose Mendin. Think thin slices of tuna served with garlic aioli and truffle oil atop a crispy tortilla." - Alona Martinez
