Puesto La Jolla
Mexican restaurant · San Diego ·
Artisanal tacos, bowls, salads in a bright space; great margaritas
Artisanal tacos, bowls, salads in a bright space; great margaritas
"Mentioned as one of the notable San Diego–based brands expected to have a restaurant in the new Terminal 1, which is currently slated to open later in August; presented as part of the airport's push to bring local dining options into the terminals." - Candice Woo
"Puesto’s vibrant bar program goes beyond its substantial tequila line up, offering zero-proof drinks that don’t skimp on tenique. The Michelada is a standout, made with non-alcoholic Corona, house-made clamato, chamoy, mango, and fresh lime. As bold and refreshing as the original, making it an easy choice for anyone skipping the booze. Other non-alcoholic options include the Canterito, a take on the classic Jalisco street drink with orange cordial, fresh lime, and Jarritos grapefruit soda, plus Puesto’s house-made non-alcoholic tequila alternative. Even the margarita gets the zero-proof treatment, swapping in the same tequila alternative for a fresh, citrusy sip." - Kelly Bone
"The La Jolla flagship of Puesto was the first of what is now quite an empire of Mexican food that started 12 years ago. Featuring non-GMO blue corn tortillas, tacos are its calling card with favorites like filet mignon, Maine lobster, swordfish, and Wayne’s Farms chicken al pastor. The restaurant is also known for its excellent additive-free, agave spirit cocktails and homemade cerveza." - Candice Woo, Helen I. Hwang, Eater Staff
"There are tacos on just about every corner in San Diego, but Puesto stands out because of its costra. They add a thin, pan-crisped round of Oaxacan cheese to their tacos, which wraps around the fillings and gives a bit of gooey structure to each bite. Think of it like a blanket, swaddling crispy battered shrimp tossed in sticky sweet tamarind-chile sauce or mushrooms dressed up with stone fruit serrano salsa. This is a fun place for a night-out-on-the-town dinner, so kick the evening off with their classic margarita or a dark Mexican-style lager." - sabrina medora
"There are tacos on just about every corner in San Diego, but Puesto stands out because of its costra. They add a thin, pan-crisped round of Oaxacan cheese to their tacos, which wraps around the fillings and gives a bit of gooey structure to each bite. Think of it like a blanket, swaddling crispy battered shrimp tossed in sticky sweet tamarind-chile sauce or mushrooms dressed up with stone fruit serrano salsa. This is a fun place for a night-out-on-the-town dinner, so kick the evening off with their classic margarita or a dark Mexican-style lager." - Sabrina Medora