Karina A.
Google
What an excellent restaurant! Incredible staff, exquisite plating, and the perfect balance of elegance and warmth. Every dish felt intentional, beautifully presented but never just for show - flavour always came first.
We had the seven-course menu and opted for the wine pairing, which was beautifully curated. Not just complimentary, but genuinely adding to the storytelling of each course.
One of the biggest surprises came right at the start with one of the amuse-bouches: tuna belly with Lebanese zaatar, labneh, and gherkins on a mini Man'ousheh. As someone Lebanese, I honestly wasn’t sure what to expect. We never eat Man'ousheh zaatar with any kind of protein, let alone tuna and gherkins. But it worked. It was fresh, punchy, and totally unexpected - a clever twist that honoured its roots while offering something entirely new.
Later, when Chef Davide came out to greet us, he already knew I was Lebanese and asked what I thought of it. We ended up chatting about his inspiration - how he wanted to reimagine familiar flavours in a new context, while still staying true to their origins. That level of thoughtfulness, curiosity, and respect for culinary heritage truly set Pulejo apart.
An impressive and memorable experience from start to finish.