The 42 Best Restaurants in Rome

"Everyone who knows about food in Rome is talking about Pulejo right now. There are two main demographics here: local foodies who are serious about their next meal, and curious tourists keen to experience this one-starred Michelin restaurant. Everyone’s eating in hushed tones, all their attention focused on the meal at hand. Chef/owner Davide Pulejo’s menu leans into the classics, like ravioli with tomato and roasted red pepper with parmesan, capers and oregano, but there are more modern touches here too, like the eel, grilled and topped with apple and watercress oil or the duck served with chestnuts and sea urchins. You can order a la carte, but we’d go for the 5- or 7-course tasting menu. The desserts are decidedly decadent–don’t leave without trying the rosemary cake, laced with mandarin and vanilla." - Maresa Manara