Pull Caff'e Coffee Roasters and Wood Fired Bakery

Coffee roasters · Clark County

Pull Caff'e Coffee Roasters and Wood Fired Bakery

Coffee roasters · Clark County

1

33111 NE 236th St, Yacolt, WA 98675

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Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by Pull Caffé
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null
Pull Caff'e Coffee Roasters and Wood Fired Bakery by null

Highlights

Every first Saturday of the month, pull up to Yacolt’s Pull Caff'e for wood-fired sourdough bread, artisanal coffee, and a slice of history.  

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33111 NE 236th St, Yacolt, WA 98675 Get directions

pullcaffe.com
@pullcaffecom

$10–20

Information

Static Map

33111 NE 236th St, Yacolt, WA 98675 Get directions

+1 360 686 3643
pullcaffe.com
@pullcaffecom

$10–20

Features

gender neutral restroom
wheelchair accessible parking lot
wheelchair accessible entrance

Last updated

Mar 6, 2025

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@eater

"The one-hour trip to Yacolt is worthwhile for coffee nerds seeking a bit of history and the chance to chat with owner Todd Millar who spent a year putting together and restoring the oldest operating Probat coffee roaster in the world. A delegation from the Germany and United States offices of Probat took the trip out to Yacolt to verify its authenticity. They believe it was built in 1896. Millar serves hot mugs of hand-pulled espresso made from the medium dark Mocha Java blend of beans fired in his historic roaster." - Rachel Pinsky

The Best Coffee Shops in Vancouver, Washington
View Postcard for Pull Caff'e Coffee Roasters and Wood Fired Bakery

Gary Greenwood

Google
Bread baking class is a great experience. Lot's of fun and you learn how to bake bread! Of course, the coffee is good - you should get some. It's a nice drive out here from where ever you are.

Marilyn Moeser

Google
EVERYTHING is the best I've ever had! I was happy to hear about this little gem from a friend and learned more about it at my Rotary club. Spent part of an afternoon there with some friends, drank some delicious coffee and enjoyed some amazing bread. Looking forward to my next visit!

Tracey Weber

Google
I love everything about Pull Caff’e. They are my roaster for my coffee drive-thru and my personal choice for home. Their story is by far the most interesting. You can schedule a tour that I promise won’t disappoint.

Wheat and Fire

Google
Having been in the food industry and roasting coffee since 1995, I can tell you that Pull Caff’e is a hidden gem. Todd’s commitment to artisan and quality goes beyond 99% of the people in the food industry. From the years of time to find a vintage roaster and restore it to use wood fuel to roast coffee to making his own wood fired oven. We have conversations monthly about the very best way to use fresh milled flour to create wild yeast sourdough bread. His bread class on Eventbrite is a bargain if you have any interest in knowledge and passion about wood fired baking and sour dough bread.

Jamie

Google
What an awesome experience at Sourdough Saturday! A bunch of friendly people, breads to try (and buy) and delicious coffee! Todd is super friendly and knowledgeable. I would not hesitate to make my way out to Yacolt again for more of the coffee and bread! I can't wait until next month!

Luda Nikolaeva

Google
Todd, what a gift meeting you today! Thank you for the warm welcome, sharing your bread and coffee, and the amazing story of the roasting machine! We’ll have to come back for more of that delicious bread!

Kymberly Lozier

Google
Todd and Mary are the Best. They have created a special and unique local business. Truly taking coffee roasting to another level on the Oldest Probat roasting machine. And offering bread making classes on Saturdays. Support local this year!!! And every day ⭐️

Sam

Google
I booked a bread making adventure with Todd, and that is just what we got. It was such a fun experience!! We learned about our bread, and made it throughout the day while enjoying breakfast, lunch, and snacks with his private chef! I have recommended this to every friend I have spoken to since booking. Please go, enjoy the beautiful coffee and bread experience. It won’t disappoint!