Punjab Grill

Punjab Grill offers a tasty North Indian dining experience with rich flavors and quality ingredients. The mint chutney was especially relishable and complemented the dishes perfectly. The ambience is above average—stylish and comfortable—but not the most memorable compared to other Punjab Grill outlets I’ve visited internationally. Service was courteous and prompt, and the overall dining experience was pleasant. While it may not be the absolute best in the chain, it’s definitely worth a visit if you’re craving refined Indian cuisine in a nice setting.

We opted for 4 course set veg and non veg menu and the preparation was fantastic for each and every item. For vegetarian starters we were served paneer tikka and truffle broccoli (not in picture) . In non vegetarian starters, we had baramundi fish and chicken malai tikka. Sooo Good ! Veg Main course we chose the option of malai kofta for one set and paneer lababdar in another. Non veg Main course, we chose lamb curry which was a very generous portion This was served with lip smacking sauteed veggies ,rice, dal makhani and bread basket Dessert included Mango Kulfi and gulab jamun. Everything was perfection 👌 So delicious 🙂 I want give a special mention to restaurant manager Mr Girish Chandra for his exceptional hospitality! Thank you Girish. We had a lovely family time 🙂

We had such a fantastic dining experience here that I just had to leave a review. The food was absolutely delicious – we ordered palak paneer, grilled prawns, naan, chicken briyani, and butter chicken, and honestly, every single dish was bursting with flavour. The spices were beautifully balanced, the portions generous, and the quality of the ingredients was clear from the first bite. It’s hard to pick a favourite because everything was so good, but the butter chicken was especially rich and creamy, and the grilled prawns were perfectly cooked. What really stood out, though, was the service. We were served by Vishwa, who was simply excellent. He was warm, friendly, and genuinely cared that we enjoyed our meal. He took the time to understand what we liked and made thoughtful recommendations – even for our child – which made the whole experience feel so much more personal. It’s rare to come across service that’s both professional and kind, and Vishwa absolutely nailed it. We left feeling happy, satisfied, and already planning our next visit. If you’re looking for a place with great food and equally great service, this is it. Highly recommended!

Was looking for an ideal place to treat a very close friend who is a hardcore fan of India food. His special request was to have appetizing Indian cuisine so without delay, I realized that for an international-class dining experience with sensational flavours, Punjab Grill at Marina Bay Sands is the place to go! The moment we stepped in, we were welcomed with impeccable service and a cozy ambiance that leads to an amazingly unforgettable dining experience. The chef, Gorang Anand at Punjab Grill is surely the master of his craft. What he prepared here is not only delectable but also visually pleasing. Highlights of the feast are Tandoori Jheenga that is grilled perfectly with the optimal smokiness in it, and the soft, juicy, and spice-infused Lamb Chops. Rara Meat and Lamb Shanks are cooked to a fault—bursting with flavours and with complete satisfaction. His Butter Chicken is a requisite order—creamy, comforting, and exploding with bright flavours. We relished it with the extra crispy bullet naan, which is the perfect vehicle for soaking up all that delicious sauce. To end the meal on a sweet note, the Badam Halwa is a decadent and pleasing dessert that will not disappoint, and the Paan ki Kulfi offers a cool, creative twist that will linger long afterward. Overall, Punjab Grill at Marina Bay Sands gave us a fantastic dining experience. With the excellent chef, top-notch service, and sumptuous food, it's a memorable meal that's worth each bite. Surely going back there super soon.

Our recent dining experience at Punjab Grill Singapore was nothing short of exceptional. From the warm welcome to the attentive yet unobtrusive service, every detail was perfect. We entrusted our waiter with recommendations, and his suggestions were spot-on!

We recently had the pleasure of dining at Punjabi Grill in Singapore, and it was a fantastic experience from start to finish. The team welcomed us warmly the moment we walked in, striking that perfect balance between friendly and attentive without being overbearing. We kicked things off with a mix of chicken tikka and kebabs, each one packed with bold flavor and grilled just right. The smoky spice blend was spot-on and really set the tone for the rest of the meal. For the mains, we went with the dum chicken biryani, butter chicken, and makhni daal. The biryani was aromatic and full of depth, with each bite bursting with flavor. The butter chicken was creamy and rich, with that unmistakable Punjabi flair, and the makhni daal was beautifully slow-cooked, comforting and indulgent in all the right ways. Dessert was a real standout. The chef’s special paan ice cream was a surprise favourite; refreshing, unique, and full of personality. Every dessert was thoughtfully presented and made the perfect ending to an already memorable meal. His passion for food is palpable, and you can taste it in every dish. It’s rare to see a chef so connected to his craft, he truly cooks from the heart, and it shows. Punjabi Grill isn’t just about great food, it’s an experience. If you’re looking for rich, authentic North Indian flavors and warm, genuine hospitality, this place absolutely delivers. Highly recommend it, we’ll definitely be back!

Friendly staff and good food. I really liked the Spinach corn mushroom puree looking thing and the fish green Masala dishes. Rather quick service.

Services were great. The staff were friendly and polite. Plates were changed frequently. Complimentary cracker, palate cleanser, and hot towel were provided. Many varieties of food and drink to choose from, veg and non-veg, spicy and non-spicy. The food was good, but not to the level to shout about. Taste was balanced, not overly enhanced. Gravy provided was sufficient, too. Prices were above average.

I am certain that there is not a single Indian food restaurant I have given or even have considered giving a 5 star Yelp review to before. But with that, I am happy to say good things about Punjab Grill. Other reviews are correct, this is an expensive restaurant. It is located in Marina Bay Sands, it is nestled amongst the stores of the swanky shopping mall, it is in the tourist area of the bay. It almost goes without saying, the prices are obviously going to be higher. I am not going to lie...this place will set you back a few bucks. But I still would not take back my 5 star Yelp review, because we felt the customer service and the quality was absolutely there. But what do I know really. I am a white girl, from the Midwest of America (Indiana to be exact) and really only gage my Indian food by the quality of the take out from the corner food stahl down the street of wherever I am living. I say this only partially joking. I do like Indian food and I will eat it from the street stahl and the fine dining experience and know enough to know the difference. Even with that, I still give the Punjab Grill a 5 star on Yelp. My husband and I were there on a Monday night, so maybe the quiet Monday night setting set it up for better quality customer service. Regardless, we felt welcomed and waiting on hand and foot for the entire time we were there. The dining room space is unexpected, being appointed with a contemporary feel, out of the blue being more intimate than we anticipated, with lots of glass and mirrors and more tastefully done than we had foreseen. The setting almost does not feel like an Indian spot, but it was a nice touch to the ambiance of our experience. You could be dressed up or more business casual, the attire could run the gamut a bit. The ambiance is not stuffy and over the top in any way. There is a little chef hat next to each food item that is recommended by the chef, so we went with six items that all had the little chef hat (if you don't know what to order, order what the chef is guiding you towards - always a good rule of thumb!). For our first time here, it was a great way to taste what they considered their best items. We were not disappointed. From salmon tkka to Paneer Lababdar, we were savoring every bite. If I knew this was my last day on earth, I might request the Bharwaan Khumb Peshawari. No joke! It is that tasty....like mushroom/cheese/melty ecstasy really! Really really delicious and worth every penny! Temperatures, preparation and presentation was all spot on. I think this is not only my first 5 star Yelp review for an Indian restaurant, I know this is my first 5 star Yelp review in Singapore. And although I know there will be more in time (I don't hand them out readily), I am thrilled to have experienced Punjab Grill and it was my first. We will happily be back.

The lamb, which should have been tender and flavorful, was disappointingly mushy, with an unappetizing texture. The seasoning was OK. It felt like no care was put into selecting or preparing the meat, which is especially disheartening given lamb is often a centerpiece of any meal it's served in. For the price and expectations set by the restaurant, this was a letdown. I would hesitate to return, especially if quality control for such a key dish is this inconsistent.

Avoid. Both chicken and beef dishes were so disappointing. Much better choices all over mall.

It's unfortunate (for the owners) that this is located at the relatively-lower-traffic end of the mall, for in my opinion this is one of the best North Indian restaurants in Singapore, in the same category as Rang Mahal, Yantra, and Song of India. The lamb dishes are especially succulent - be it the lamb chops or the Nalli biryani. Surprisingly, the breads are not so great. Proactive and knowledgeable service. Pricey (count on $80 per pax without booze) but worth it.

This is one of my favorite restaurants in Singapore. It is fairly priced, and the chefs menu for three people with beer and tips was only 470 SGD. Perfect seasoning. A lot of flavor without being to spicy. Highly recommended.

Really sad service . Food was decent . Sat around several uncleant tables . Attitude through the roof . Do your self a favor and spare your self the sad service and rip off the wallet

Very over priced. Ac by the wall tables unbearable. The curry dishes were so heavy on butter they were almost inedible. You can tell by how quickly they change color on the top layer after 10 minutes. Sauces tried to. E different but unimaginative and bland. I would not go back. $500 for 4 people with a hugely overpriced wine. Skip.

Delicious Indian food with multiple courses. This upscale restaurant is family friendly. Loved the service and quality of food. It is expensive but we enjoyed the splurge.

We reserved this place for 9pm and were there at 8:58pm sharp. After being ignored for 15 minutes at the entrance, we tried to walk in and see if they notice us which is when we got our table. We ordered a 5 course veg and a 5 course non veg degustation menu. We were very excited to visit this place but the ambience appeared bit disappointing. It seems they haven't cleaned the glasses for ages. Our disappointment reached another level when food started coming in. I think we made a big mistake coming here given that there are other good indian restaurants around here in Singapore. The only thing we liked was the sorbet after starters which was supposed to clear your throat. Not to mention their service is way too slow to be acceptable. If you have made this far reading this review, I really hope that if you go there you really know what you are wasting your money, time and calories on.

This was the most tasteless, overly priced, Indian food we ever had. For a pricetag of ~100$ per person we expected to have a perfect experience. Unfortunately the food was tasteless. The Golgappa Platter (kind of Pani Puri) was overly spicy, the Chicken Tikka Masala sauce was thick, heavy and lack the creaminess and taste we expected. Overall, not the experience we were hoping for!

We were vacationing in Singapore and celebrated our Wedding anniversary here. Unfortunately the worst dining experience we have had in a long time. There was negative vibe in the restaurant and the food was tasteless. The staff was clueless about the food and was not trained well for the price tag restaurant carries. The manager was busy talking to some personal guests and did not ensure quality of the food and the service. Also, when asked to pack some leftover food for our 5 old who did not eat (jet lagged), the manager resisted and engaged in cheap, derogatory conversation. Avoid this restaurant, we visited few other restaurants which offered far better food and much more friendlier staff.

Fantastic food, great service and an overall excellent dining experience every time we go there. The staff remember their customers and make them feel at home which is a great plus. seasonal items are introduced regularly which excites us even more.

This is restaurant week and Punjab Grill was the first place I wanted to eat. I don't remember how this restaurant got on to my to-do list but it did and under further scrutiny it stayed there because it seemed to be a well regarded celebrity chef establishment. Guess what, it was downright mouthwateringly good. The following meal is just the set menu for RW but I think its a good indicator of how delicious everything is. Even though this restaurant is in the basement of the Marina Bay Sands the ambiance is very clean, calm, and modern. I especially liked the spice decorations. Our meal started with an amuse-bouche fritter and some poppadum. Their yogurt and mint sauces were unique. The meal progressed onto soup: basil and tomato shorba with truffle pygmy naan. It was fine, I don't really enjoy tomato soup, but there was a hint of some spice that made it fun and bearable. Our appetizers were very nice chicken and salmon tikka and then a lamb kebab. WOW. I haven't had fish that good in a while. For the main we had rice with grilled trava fish in a mustard sauce, lamb in nice gravy, rice, and dal. We got extra of the dal. They offered extra of everything for the main course but we were so full we couldn't even think about eating more meat. So just enough dal was put on our plates to clean up with the garlic naan. We love naan. We thought the meal ended with the desserts: Indian ice cream pistachio, rice pudding, and carrot halwa. They all tasted very traditional but were good. My one and only criticism is that the music is a bad piano laden karaoke soundtrack. It should be immediately replaced by a man in the corner playing a sitar. I'm not kidding. It might break with the modern esthetic of the place but it will be SO MUCH BETTER. Luckily for the meal and the end of this review the meal actually ended with a shot of Betel leave and ice cream. It was a super cool finish and very tasty. Much better than trying betel nut on its own.

Ok so i admit we used a G****** coupon for this Saturday lunch but after our visit today we will become regulars when in this part of the city. We had the fixed four course lunch menu. One vegetarian one non-vegetarian. Both were outstanding. Each of the dishes had some heat but each had its own distinctive flavor. The little appetizer and palate cleansers were a surprise and no, they did not count as any of the courses. Service was superb. Attentive without the feeling of hovering at your shoulder. The restaurant was also full at 1pm on a Saturday which says a lot for lunch in that part of the city at the weekend.

Fantastic place! The best Indian fine dining restaurant in Singapore. Great staff- friendly and customer oriented and some incredibly good tasting Indian food

There are a lot of Indian restaurants in Singapore but this one really stands out for me the food is amazing the service is perfect. As a restaurant located in a mall it really shines and once your in you forget about the hustle and bussel going around outside. My only complaint is I do not get there often enough.

The Punjabi grill is an amazing restaurant. We ended up going to this place by chance but were so glad we did. Let's start with the ambience. the lighting was perfect and our host greeted us enthusiastically and happily. We especially loved the decorations on the walls and the amazing chandeliers. Now to the food, we ordered the power lunch which we thought was expensive at 40 bucks a plate but it turned out to be one of the best meals we've had in quite some time. They give you three starters to start with. One paneer that melts in your mouth, one sabudana vada, and one kathi roll. All were good. They also give you an aloo bonda on a curved fork. All of this was topped off with a pineapple sorbet to Cleanse the palette. The main course was three vegetable dishes rice and naan. One of these dishes was a paneer dish. It was simply out of this world. There was also a dum aloo dish, it was tasty and spicy. The final dish was a five daal dish. Good but unremarkable. the rice was hot and fluffy. The naan was well made and soft. The dessert was again three separate dishes - gulab jamun, kheer, and raspberry chocolate cheesecake. Amazing, amazing, amazing! My husband still cant shut up about the amazing compressed napkin. They put a mint in front of you, pour some water on it and turn it into a marshmallow. Before you know it its rolling out into a scented wet towel to wipe your hands with. The entire show is pretty epic. All in all a five star experience, no doubt about it.

Excellent service and solid Indian food. High end fine dining worth the bill attached to it. If you are an amateur Indian cuisine explorer the Punjab Grill vs a solid mid-price Indian restaurants make no difference. The crowd has mainly Indian which is a positive and the overall taste and thoughtfulness to the menu is there. They were also grate with any dietary restrictions. Recommended for date nights to impress.

"A Mecca for traditional Indian Cuisine." Singapore's Best Indian Restaurant for Authentic Punjabi Food. Today, we had a Business lunch at Punjab Grill @Marina Bay Sands and we all love it. Location : 5* (At The Shoppers Mall) Ambience : 4* Food : 5* (Kabab was Fantabulous) Service : 4.5* Vibe : 5* Price : Fair Note : Head Chef Javed personally paid attention to our visit. Highly Recommended!

I was very disappointed with the food --- the quality was average and the service was like we were in a so-so restaurant. Given that Singapore has so many really good Indian restaurants, I'm surprised this earned its spot in MBS. There was no particular dish that stood out or worth mentioning. :( And I was appalled when during dinner, someone that looked like a dishwasher or delivery service walked right in the middle of the restaurant! Don't they have back service doors???

This is Indian food at its best. The grills are all perfectly done. Special mention to the salmon tikka. The curries are also very nice and the butter chicken is a must do A must visit place for all lovers of Indian food

Bad service. Incredible expensive. We got better and more food in little India for a 5th of the price. Don't understand how they get this rep...