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"Punjab Grill’s Deepavali menu ($120++ per pax, till 8 November) includes chicken tikka masala roulade, pandan leaf-flavoured pulao and rajma, and aloo masaledar." - Kenneth Goh
Refined Indian cuisine with butter chicken, tandoori prawns, lamb chops
2 Bayfront Ave, B1 - 01A, Singapore 018972 Get directions
SGD 100+
Indian restaurant · Sembawang Hills
Crispy prata, murtabak, mutton meehoon, fish curry
1 Postcard
Hawker center · China Square
Market with stalls selling Singaporean dishes, noodles, & curry
3 Postcards
Jewelry designer · Chinatown
Artisan-woven jewelry with Peranakan motifs, supporting disadvantaged artisans
2 Postcards
Burmese restaurant · Chinatown
Refined Burmese cuisine: tea leaf salad, biryani, lobster curry
Cafe · Boulevard
English Afternoon Tea, cocktails, local snacks, and pastries
Theater company · Kampong Ubi
Indigenous, innovative theatre exploring tradition, modernity, society
Fine dining restaurant · Chinatown
Fusion Asian & French cuisine, exceptional pigeon & wagyu beef
Seafood restaurant · Macpherson
Michelin Bib Gourmand prawn noodles with rich, flavourful broth
Barbecue restaurant · Ridout
Modern Australian BBQ with wood-fired meats and open grill
29 Postcards
Fine dining restaurant · Boulevard
Cantonese haute cuisine, Peking duck, dim sum, refined setting
7 Postcards