Puntamar
Mexican restaurant · Encinitas ·

Puntamar

Mexican restaurant · Encinitas ·

Relaxed eatery with tacos, mole, birria pizza & creative cocktails

Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null
Puntamar by null

Information

345 S Coast Hwy 101 suite 103, Encinitas, CA 92024 Get directions

$30–50

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Information

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345 S Coast Hwy 101 suite 103, Encinitas, CA 92024 Get directions

+1 760 704 8077
puntamarsd.com
@puntamarsd

$30–50

Reserve a table

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Last updated

Nov 19, 2025

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Mexican Seafood and Micheladas Splash Down in Encinitas | Eater San Diego

"Located on South Coast Highway in Encinitas, I'm looking forward to Punta Mar, a 2,000-square-foot, mostly outdoor North County restaurant from Grupo Gula principal Lalo González opening by the end of the month after a redesign. It will focus mainly on mariscos, with offerings such as tostadas topped with marinated mahi mahi, shrimp aguachile verde, and grilled octopus, while also serving dishes like pizza birria, barbecue short ribs, and a garlic oil–basted ribeye steak. The bar is set to pour the group's signature over-the-top micheladas (including the Michelada Barracruda spiked with tequila, rimmed with chamoy and caramelized sesame and garnished with skewered octopus tentacles), alongside margaritas and mezcal cocktails like the Mula de Agave made with mezcal, tamarind, orange juice, and dark beer." - Candice Woo

https://sandiego.eater.com/2024/6/17/24180292/punta-mar-mexican-seafood-restaurant-micheladas-cockail-bar-mexico-new-opening-encinitas-san-diego
Puntamar

Meilani Bennett

Google
One of the best meals I’ve ever had in Encinitas— A must try! This place feels fresh and inspired. You’re immediately transported to a trendy villa in Mexico with an aire of heritage and culture. The owner is from a successful line of restauranteurs in Mexico. It’s clear he knows what he’s doing from the atmosphere to the cuisine. The chips and salsa are delicious, fresh and unique (all made in house). We ordered the Mole Enchiladas and Tuna Tostadas, which were both incredible and would order again on our next visit. Then, of course, couldn’t resist the finale dessert of churros! (Filled with pastry cream with chocolate dunking sauce on the side). The entire experience was an absolute treat and I can’t wait to go back and introduce more people to this local gem.

Sabrina Gallier

Google
Very cute place, good vibes, the food is excellent and the drinks are amazing! Corey was super helpful and lovely too. He made all of our delicious drinks but my favorite was the Mezcal Tamarindo. Great service from everyone. Lovely night!

Lou Castro

Google
Upscale Mexican cuisine is perfect for those who want the bold flavors and unique spices of Mexico and would like to experience something other than the traditional taco shop menu. The atmosphere is family friendly as well as being a good place to celebrate a special occasion. This was my first time visiting and will happily return.

Alex Graber

Google
We really liked Puntamar. Glad we finally tried it and will be back. Highlights were the Pizzabirria and shrimp. Great to have a seafood led Mexican restaurant that’s a little more upscale, but still authentic. Service was super attentive and nice. Our waiter was actually the owner. Walked in. There’s descent noise in the main outdoor area under the roof, but in a good way and if you want quieter there’s a separate patio section.

James B.

Google
Authentic Mexican seafood. Originated from Mexico, the owner claimed all seafood were fresh from Mexico. We think it out beats the famous Michelin one-star Mexican seafood restaurant in downtown Los Angeles. Amazing aquachile, ceviche, grill octopus, fish tacos and great cocktails!

Chef Kirsten Helle Sandoval

Google
We were so pleasantly surprised by how great our experience at Puntamar was. We used to go to this restaurant a decade ago when it was a super delicious traditional Mexican restaurant (enchiladas, chimichangas, etc.). We tried it when it changed to another restaurant in recent years, and that was sadly disappointing. We weren’t expecting anything great when we popped in to give the new Puntamar a try, but it definitely exceeded our expectations and we can’t wait to come back to try more of the menu! Lalo was our server and he was so attentive and nice. The food was incredible, every bite simple but elevated, and just the perfect bite. The food reminded us of the great fresh seafood restaurants we love along the Baja coast, but Lalo said their inspiration is actually Mexico City style cuisine. Many people had the birria pizza and quesabirria on their tables, and we definitely have that on our list for the next time, along with everything else on the menu. I hope this place is very successful and stands the test of time! We’re definitely new regulars.

Brian Murray

Google
Puntamar is about as legit as youre going to get and goes toe to toe with spots down in Baja. Great location, service and food. Really glad to have a restaurant like this in the area.

Joanna Naschold

Google
Amazing and delicious! Creative and fun atmosphere, drinks and food. My daughter who is 11 wants to say that the food is always phenomenal! Just remember to bring a sweater or seat near the heater in the winter.