Pupusatime

"We’re aware this isn’t in Miami. But it’s close, and this guide didn't feel complete without this Hollywood spot that’s so good at making pupusas, they named their restaurant Pupusatime (and it’s hashtagged). The pupusas here are larger than a smoke detector but smaller than a vinyl record, so you can get full with just one. Texturally, it's in the sweet spot all pupusas should aim for—slightly crunchy while still maintaining a bouncy consistency. The acidity in their curtido is subtle enough to let these flavorful frisbees be the real stars. And their pupusa de loroco y queso will convince your proud Guatemalan mother that she’s not the only one who can make good pupusas in South Florida (at least that’s what happened to us). " - mariana trabanino, virginia otazo

"Pupusatime has some of the best Salvadoran food in South Florida. The bright blue and white restaurant is so small, only about 12 people can fit. Salvadoran memorabilia, floating sombreros, and giant handwritten menus are immediate indicators that you’re in for a fantastic Central American meal. The tiny establishment is run by two women who source ingredients from El Salvador and make nearly everything from scratch. Not only are their pupusas delicious, but they also make incredible tacos, tamales de elote, and hot chocolate. It’s a first choice for when you’re craving pupusas and a warm cup of atol de elote that’s as comforting as a cuddle from a hypoallergenic puppy." - ryan pfeffer, mariana trabanino, carlos c olaechea

"Pupusatime has some of the best Salvadoran food in South Florida. The bright blue and white restaurant is so small, only about 12 people can fit. Salvadoran memorabilia, floating sombreros, and giant handwritten menus are immediate indicators that you’re in for a fantastic Central American meal. The tiny establishment is run by two women who source ingredients from El Salvador and make nearly everything from scratch. Not only are their pupusas delicious, but they also make incredible tacos, tamales de elote, and hot chocolate. It’s a first choice for when you’re craving pupusas and a warm cup of atol de elote that’s as comforting as a cuddle from a hypoallergenic puppy. photo credit: Tasty Planet photo credit: Tasty Planet photo credit: Tasty Planet" - Mariana Trabanino