"Pupusatime has some of the best Salvadoran food in South Florida. The bright blue and white restaurant is so small, only about 12 people can fit. Salvadoran memorabilia, floating sombreros, and giant handwritten menus are immediate indicators that you’re in for a fantastic Central American meal. The tiny establishment is run by two women who source ingredients from El Salvador and make nearly everything from scratch. Not only are their pupusas delicious, but they also make incredible tacos, tamales de elote, and hot chocolate. It’s a first choice for when you’re craving pupusas and a warm cup of atol de elote that’s as comforting as a cuddle from a hypoallergenic puppy." - ryan pfeffer, mariana trabanino, carlos c olaechea
Tasty Planet
