Pupuseria Doña Azucena

$7 for a LARGE lunch. Women owned business by 👑 “the Queen of pupusas,”Doña Azucena herself. Cheap, delicious comida y bebidas típicas in a casual setting with fast service (order at the counter for take out or sit & order to dine in). Many vegetarian options (squash & cheese pupusa is GREAT). Order a side of crema salvadoreña for a perfect accompaniment to your meal or snack. Pupusas are the size of your hand, so order 1-3 each. They have Tabasco on the tables and serve a very mild sauce (+ coleslaw) with every order, so BYO hot sauce if you’re craving spicy 🔥. Desserts are delicious and only $2. MUST ORDER: squash & cheese pupusa, 🥩🌮taco de carne ($3.5 & HUGE) empanada de plátano con leche dessert ($2 and not too sweet). Shoutout to Angela for making me feel so welcome and helping me practice Spanish (she used to be an elementary school teacher)! I’ll be here weekly 😋

Today I visited this restaurant and it was very nice. The atmosphere was nice and calm the manager Leticia, waiter Alba and Santos were amazing delivering customer service. The food was wonderful with no complaints. Everyone was nice and caring. Would recommend for any new people coming. The manager was very helpful coming to everybody and personally asking if there were any issues and would fix them right away. 5 stars!

The papusas here are amazing! The one tricky thing is it’s very hard to find parking in this area. The food also took a while to prepare but it was worth it. I really loved the plantains with the cream and beans. I ordered the bean and cheese papusa which was very tasty. I think about 3 papusas is enough to fill me up but with the plantains I think I only needed two. The staff was very polite and everything was good.

Great atmosphere and food. Very authentic. I got three bean and cheese pupusas and a Kolashampan to drink. I dare say they were the best I've had. Also some of the best prices for a meal that I have seen in the Ballston area.

This is such an amazing place where do I start. The waitress "Alba, Nais, Leticia & Jasmine" and everyone were so respectful and professional. The food taste so good. They kept the tables clean throughout me and my adorable son entire lunch. The waitress constantly checked on us and was perfect with answering any questions. She even asked us if we would like take some dessert home. Will definitely return back to this amazing restaurant. Wish the restaurant to be bigger other than that i love the service and Thank you to Nais, Leticia and Jasmine. Respectfully, Follow me on YouTube: #TeamWithERVING

I’ve been going to Doña Azucena for decades. Love this location. Can’t wait to see it reopen. Even after moving from the DC area I always make sure to make a stop to Doña Azucena for my favorite place to eat pupusas. Looking for a place in CDMX and still after 3yrs haven’t found a place I like.

Been going there for years and the food is wonderful, cheap, the staff is friendly. I can't recommend it highly enough. I heard they had a fire and is closed for a bit; when they re-open please make sure they get supported as we can't afford to have them close forever!!!!!!!

Been brought here with the fam as a kid and I still visit when in the area for the pupusas. While the pupusas and tamales here are second to none the main courses could be better.

Apparently this is a late night (for us middle age folk) hotspot, we got here around 9pm on a Saturday and they were packed out, we got the last table. I ordered the chicken enchiladas, a meat pie and a side of refried beans; hubby got two pupusas - bean/cheese and pork/bean. We also got refrescas, I got the melon/pina and he got tamarindo. The melon one was delish, mostly canteloupe flavor. The tamarindo was a little tart for me but still good. Important to know (and I did) but enchiladas at a Salvadoran place are not the same as Mexican or Tex-Mex enchiladas; they're what Mexican cuisines would call tostadas. Chicken, cabbage, cheese, a tomato slice, and a slice of hard boiled egg on a deep fried corn tortilla. These were delicious and the favorite part of my meal. I was worried that pickled cabbage would over power the other flavors but it didn't. They were great. The refried beans were so-so, I probably would skip them next time and the side portion is tiny. The meat pie was great though, I would get that again too. I had a bite of one of my husband's pupusas and it was good but I liked my enchiladas better. The prices here are extremely inexpensive. Our whole dinner was like $20 plus tax/tip I think. That's almost unheard of. The main issue is that they brought my food out very fast and then another 20 minutes til my husband got his. They could work a bit on timing orders a bit better. I shared, fear not, but orders should come out together. It's not a huge deal but an area for improvement.

My partner and I love coming here for the pupusas!! The price is super reasonable, and they are fresh and authentic. I love the tomato juice and little sides that come with them too. We got them to go and I wish I took pictures - but I probably didn't because I was too focused on how delicious they are. By the time we got home they were still super hot, fresh, and yummy! Service has always been smooth and fast for to-go orders; it's always ready when I arrive so I just walk in and walk out. Will continue to come here regularly!

Saw this place because I was craving pupusas. Let me tell you it was amazing! You can tell they make them as ordered so they come out hot and fresh! It was also a really good price of slightly more than $2 a pupusa. My favorite would have to be the cheese with the el Salvadoran herbs. It was extremely flavorful and had a fabulous cheese pull.

They are slow. Outside smells so bad of this place. It's crowded inside.! Can barley sit at the tables they have pushed up in the corners. I'm not even sure about the food yet because I been waiting long time to get it.

Ambiance: (4/5) It is spacious and has a home style feel. Price: (5/5) You can feed 3 people for $30 with pupusas. Price is amazing for this area. Food: (5/5) The pupusas are amazing. I have tried pretty much all of them. The Pupusa loca is very heavy but very good. Definitely try the pupusa on pollo. They aren't spicy at all, but the flavors with the cheese are very good. Make sure to eat them with the two toppings they give. The horchata has a peanut butter and cinnamon flavor which is different than anything else I've tried. Service: (3/5) Food does come out very slow (dine in or take out) In conclusion, this is a must try place. It is the only place left in Arlington for these amazing pupusas that I know of.

I came here because I was craving pupusas. My friend ordered for me in Spanish but they speak english also. we ordered 8 in total and it took about 15-20 minutes, like they said it would. I used the other side of the to go box to pour the tomato juice and cabbage mixed and it went well with the pupusas! I ordered 3 but was full after the second, so they are really filling. It was so good my favorite piece is when i get to the cheese so maybe next time I will get the cheese ones only. the horchata was also good but i did not need a large. When you walk in you can just tell the food is going to be good. This is based off the people already eating in their and the way their menu looks. They have a bunch of other items too not just pupusas! Overall a good place that not a lot of people know about.

They charged me twice for the same order. When I called to ask that they cancel one of the two pending orders, there was a language barrier. I tried my best to communicate with them the issue in Spanish (not my first language, but I tried) but they were not helpful and they ended up allowing both transactions to go through. The food was good but not worth what I was charged for it.

A hidden gem that you don't want to miss! Stop in for some of the best Salvadorian food in the area! Not to mention, affordable. You truly get bang for your buck here. I mean where can you go in the DMV and have a delicious meal for less than $15 bucks? Today I ordered (2) bean and cheese pupusas and a tamarindo drink. Lunch time is typically busy so you may not get to snag a table, but you can always order over the phone for carry out. If you want to travel to El Salvador without catching a flight, venture to Arlington, VA where the pupusas are made fresh to order and the locals indulge in a taste of home away from home!

The pupusas are fresh, authentic, and flavorful and i never had a bad experience here.

amazing, have tried both the tilapia and steak. Wonderful both times I went. Quick and easy to access.

Las mejores pupusas que comido hoy fui a comer y me atiendieron súper bien las meseras nos dieron buena atiencion La mejor Pupuseria , un local pequeño comida rica y buena atiencion!! La recomiendo!!!

Authentic Salvadoran cuisine. Pork and cheese pupusa was good. The chicken tamal was small but flavorful.

The pupesas and the tamales were all excellent. We got an assortment for the four of us and had plenty leftover to enjoy for lunches the next day. We were very appreciative of the ample amount of the spicy slaw and salsa roja. Delicious, and a great value!!

They do not make authentic Salvadoran food the pupusas are a blob of masa the torrejas aren't even authentic they poured honey on quesadillas

Fantastic pupusas at an unheard of price. We got the pork with cheese, chicken with cheese and everything pupusas. I probably could have eaten just those and been full... for literally $6. All were super cheesy and contained a fine amount of meat. I also got the pasteles de carne, yucca with chicharron and two chicken tamales. The pasteles was essentially a beef enchilada... quite good. The tamales and chicarron were the lowlights of the meal. The chicharron was a little too tough for my liking. The outer crust was hard to bite into, but we were able to shred the pork off the bone. Despite unideal texture, the meat was very well seasoned. As for the tamales, they were a little too soggy and didn't hold up very well. Not much chicken inside them, more so potatoes and olives and other bits. Probably wouldn't get them again. If you're coming for the first time, stick to the pupusas and ball out on a budget. I'd recommend trying other items on the menu one at a time. With that being said, I would return and continue exploring what else they offer here.

The restaurant has the name "pupuseria" in it, so you would expect to get good top tier pupusas. Well this isn't the case. I ordered 5 pupusas and the beans that they used were canned beans instead of beans blended and cooked by hand. This really takes the flavor away from pupusas. Also the beans were gathered into chunks which shows that they weren't even recooked properly. There are also no refills which sucks because I've been to the same establishment located in different places and they have refills. As a Hispanic I'm ashamed at the fact that they can't properly make what their establishment advertises. PLEASE RECONSIDER YOUR OPTIONS.

Big fan of the loroco pupusas! Dona Azucena goes big on queso no matter which style you order, and serves up plenty of curtido and hot sauce. Takeout was quick and easy and the value can't be beat.

Can't get more authentic Salvadoran food anywhere else in the DMV than here, really good pupusas

Absolutely amazing! I can't stop thinking about it. The staff was very friendly and were very patient with me because my Spanish is not great. Everything tasted great, even the sauce which I am usually picky about. Best off all, all of this food was only like $8. Can't beat that for sure!

Late night visit. Hard to get parking in the general lot. Theres two pupuserias in this small outlet center. Environment - Family owned. Several tables were filled with families or couples. Although in the kitchen area behind the register, there was a girl sitting on a stool while holding a small white dog. No one else flinched at this so i think it's maybe gotten too "family style-comfortable-lax" Pollo con queso (chicken & cheese) - size was good & the chicken was flavorful. Too much cheese though and the pupusa dough it self was lacking in salt.

I decided today must be the day that I finally find out what a Pupusa tastes like. Upon entering the waitress asked us if we wanted a table and we were seated immediately. If you're ordering to go, someone will take your order at the counter. The menu is limited, it seems pupusas are the highlight (it's in the name after all)! We tried an assortment of the while flour (de arroz) pupusas and they were all good. I also ordered a chicken tamale. I found it to be incredibly bland and would suggest passing on this item. The plantains were delicious and I definitely recommend.

Pupusería Doña Azucena wins the title of The Best Restaurant in Arlington, VA for the year 2019. I have visited Doña Azucena a number of times and have always been deeply impressed by the quality of the food, the value, and the service. Unsurprisingly, the pupusas are where this restaurant excels, but they have a number of other Salvadoran specialties. Even the fried yuca is good--it's moist and chewable, which isn't always the case in life. The food. Doña Azucena has a decently sized menu, with a number of pupusa options, as well as entrees. The pupusas revueltas are particularly flavorful, voluptuous, and filling. Two or three is enough for a meal, if you decide to make a meal out of them. The price and value. The pupusas are less than $2 each. Many of the entrees are very reasonably priced as well. I went here once for lunch with two friends and we ordered only pupusas--the total bill was $14 including tax and tip. The environment. Not really a factor here. It gets busy in the evenings, especially on the weekends. But this is a good sign. The service has never been an issue. Pupusería Doña Azucena is some of THE BEST food in the DC metro area (rivaled perhaps only by Super Pollo @ Ballston and Habesha Market @ Shaw). I would highly recommend it next time you find yourself nearby.

This place has awesome fresh papusas. It is a very casual authentic spot. The servers are pretty good. I came here with four people and a staff member td us to seat ourselves. Once we sat we were met by a server quickly. One of us order a tamarind juice drink. I did not love it, but everyone seemed to like. We then ordered papusas and chicharron. I ordered the bean and pork papusas. They came one per order. Three is more than enough for one. The food came out within 15 minutes. The pork in the chicharron was a little drier than I prefer, but the yuca fries were great. The papusas stole the show. They were large and delicious. The dough was tasty. The filling was flavorful and plentiful. The slaw and red sauce were perfect on top of the papusas. I was really impressed and would go back in a heartbeat!

Food is great. Customer service is non existent. Waited over fifty minutes for an order. Then proceeded to tell me it was an additional 15 minutes. Never coming here again.

Mannnnnn, Pupusa were bussin bussin, I ain't bout hold ya. Good people, good prices, good all around

I need to pupu. I'm not kidding, I'm seria. BRB. ... OK, back. What to get: Pupusa de Revuelta, probably Tamale, maybe not Horchata. Why not: Because horchata is none of your business, it's not nice to listen to people's conversations. I'm a huge fan of Salvadoran food, to the extent that I know it can also be called Salvadorean food and Salvadorian food and all three are correct. The focal point of this cuisine is the Pupusa, but what some don't know is that Salvadorans make by far the best and juiciest and softest and most delicious tamales in the world. I haven't tried the tamale here at Azucena though I will next time. Their Horchata is really not good at all, but Salvadoran horchata often isn't my thing. However, those Pupusas... Absolutely delicious! There are some good ones in DC (like next door at Bessy) and some truly great ones (liek Judy downtown), but this one may even be the best in the whole region. Service was pretty nice too, and the sauce and pickle-stuff that you put all over the pupusa is also excellent here. They are cheap (under $3 each) and filling. Get the Revuelta. Even if your name is not Dona, you will still enjoy this. I'm an expert on Salvadoran food, az-u-c-now. I thought I saw John Cena here. I was like, is that-u-cena?

This are literally the most horrible pupusas I had in awhile , I wouldn't recommend this place to a dog , NO MUY BUENO ! At all or what so ever , go to McDonald's and enjoy a mcchicken

Oh the wonder that is the Pupusa - my favorite snack/lunch/dinner all rolled into one delicious stuffed tortilla. And the wonderful people at Doña Azucena possibly make the best kind you'll find in Northern VA. On a recent visit, my hubby and I ordered 5 revueltas - Pupusas stuffed with chicharron (Salvadoran-style shredded fried pork) and glorious melted cheese. Sitting at the bar, we had a lovely view of the women in the kitchen making these little pockets of goodness - rolling the masa into a ball, flattening it, slapping it onto the hot grill. What comes out of that kitchen is a perfect golden "pancake", lightly toasted and a little crunchy, that when cut into reveals a nice layer of shredded pork, expertly seasoned and packed with flavor. Oh, and of course...glorious cheese. Paired with the traditional pickled cabbage slaw and tomato sauce (served in separate bowls), and you have yourself the best meal you can have for less than $5. What's special about these Pupusas - other than being very well-made - is that the cooks at Doña Azucena are not stingy with the fillings. These things are chubby, making for a very filling meal, even if you only have 2 (which is typically my limit). Hands down my favorite pupuseria in the area. It may turn out to be yours too!

Pupusas are indeed a delicious quick food but, not at this "Pupuseria". I was under the impression that the pupusas here would be incomparable, they were, just not in the way I imagined. When I first walked in, I went up to the counter and placed my order for four pupusa locas (everything pupusas). The woman said it'd take 15 minutes for my order. It took over an hour! For pupusas? Now that is loca! I sat patiently at a table in eye sight of the counter in front for 30 minutes and watched a man who had called ahead say he had hungry children at home and ask the staff to check a bag to see if it was his. So ordering ahead doesn't help. About 40 minutes after I placed my order, 4 ladies came out to begin making the pupusas. Not cooking them, they actually had a big ball of maiz and were just making the pupusas to put on the griddle. Eventually, more customers came. So getting quite annoyed and tired of sitting I stood up. A man told me I had to move closer to the counter if I wanted my food, so the staff could see me. He seemed to be familiar with their untimely operations. After my long wait, the employee finally handed me my food. She didn't apologize for the wait or anything. I checked to see if I had 4 pupusas they were stuffed in a small white styrofoam container. I received hot sauce and cabbage. My boyfriend asked for salsa verde. A woman said 5 minutes. We waited and then I went and asked them. They didn't seem to understand English. The employee said oh we don't have that. That was very annoying. If you don't have salsa verde which is a Spanish term just say it. Don't say wait because your busy after the customer has waited an hour plus for a food that you said will only take 15 minutes. When I finally ate the pupusas, they did not seem to be the combo pupusas. I only tasted some dry meat, no creamy beans or ooey gooey cheese. I'm used to a cheesy delicious pupusa. I do not recommend this establishment. The wait is ridiculous and then the food is not to standard. Maybe wait and go to Columbia Heights for some good pupusas.

Disclaimer - this pupusaria is located right next to another one (doña bessy), make sure you're going to the right location! After trying both Doña Bessy & Doña Azucena, I'm going to have to say that if you're getting pupusas in the Arlington area, Azucena is the place to go. Got take out for dinner & was surprisingly impressed, as I've had a tough time finding good pupusas in the area - my neighbor swore by them though so I was willing to give it a try. Had the pupusas revueltas (pork, beans, cheese) as well as a tamale. Pupusas had a good amount & cheese to flour/corn ratio, and the end result was not dry as I've unfortunately experienced at nearby establishments. They gave us an extra tamale with our order as well so no complaints there. One thing to note, is that the tamales come with chick peas and an olive, which was a first for me with tamales. I loved the added chick peas but am not a big fan of olives so I just digged it out of my plate, other than that the food was awesome. OH ALSO, If you're really trying to get ethnic get the Horchata as a beverage, it's made of ground rice, cinnamon, & milk. A full meal for ~$5, you really can't beat that.

Been coming here since February ever since my bf introduced me to pupusas! The flavor is amazing so every time we come here it does not disappoint! For the price and the flavor, you definitely need to try it out!

Favorite pupusa spot for the time being, it always changes. We got a Salvadoran m feast for the 15th. Pupusas (loroco, quest, quest y frijol, y tevuelta), platanos, horchata, tamales. Everything was pretty good. Wait was a little long, but expected

This has to be my most "favoritest" Pupuseria in town, hence the 5 stars. If you don't know what a Pupuseria is, please step out of the box you live in and go try this out-of-this-world Salvadoran dish: Pupusas! First of all, if you need to pray or do some cardio to release stress before driving to this place, do so! The parking situation makes you want to pull your hair out but you'll forget all about it after you leave this restaurant. From the moment you enter this place, you will see the smoke and 3 ladies working arduously by the huge grill to your left. There is no host to welcome you so just approach the cashier and let them know you'll be eating there, or place your order to go. Phone orders for pickup are accepted also. My nationality is Salvadoran so take it from me that I know Pupusas! I've tried a few spots in Arlington but so far, Doña Azucena has no competition. The melted cheese isn't burnt, they aren't extremely greasy, and they are just the right size to be able to eat 3 and be stuffed. Best Options: Cheese only Cheese and Beans Revueltas (Mixed): Cheese, Beans and Pork (all-time favorite!) Pupusas are normally eaten with cabbage or "curtido" (sort of like a cole slaw) and with tomato sauce, so delicious! If you catch people eating it with their hands, don't judge them because they'll probably judge you for using a fork and knife since the traditional way is with your hands. The only other thing I've tried on the menu is the empanada de plátano. Plátano is plantain, which is mushed, stuffed with milk custard and formed into a patty. It is then fried and covered in sugar. A very sweet dessert to enjoy after your Pupusas. Can't wait to return one day with more time and enjoy a bigger entree because as I looked around, it looks like this place aims to please!

These pupusas were amazing. I ended up getting chicken and cheese, bean and cheese, then pork and cheese. Each was more delicious than the one before. I also got a steak but would've been happy with just the pupusas. It comes with slaw and salsa, all wrapped up. Everyone inside is wearing a mask. We got it to go but they have table set up six feet away from each other inside.

Okay I love everything about this place: a no-grills-hope-in-the-wall authentic Salvadoran spot. I tried the papusa with pork and cheese (bomb) and a chicken tamale (also bomb). Waitress was so sweet and gave me a chance to practice my Spanish while ordering :) Love places like this!

This is my go to place for Salvadorean food. The reason is because the food is made to order, inexpensive and fast.

We're new to the area and being Latinos wanted some pupusas for dinner, so happy we found doña Azucena! The pupusas are delicious and freshly made you can taste it! Their prices are hard to beat and the service was good. We have returned a few times now and everything we have tried has been delicious definitely a new favorite go to spot.

A truly great local find, this place is teeming with locals either dining in or getting their Salvadorian fix. To start with, the staff here is incredible and kind. Besides being very attentive, the waitress realized we were discussing the drinks they had and brought us over a sample of each drink they have to let us try them all! It was above and beyond kind, and a great introduction for my dining partners who weren't as familiar with Latin American foods. I had the pupusas (of course), all in rice dough, with cheese, beans and cheese, and the "loco" - which pretty much has everything. The pupusas are surprisingly filling and I found myself full after eating only a single one, and a portion of the others. The cheese is delicious, and can ooze out of any of the pupusas that come with it. The beans are typical Latin American style and are delicious, and I actually didn't even mind the squash in the "loco" even though I'm not the biggest fan of squash. I also got the melon-pineapple juice drink, which was very fresh and a good value, but the pulp may throw off some people (the fibrous pineapple can be annoying to eat).

My family has been coming here since I was a kid, and it's remained the same throughout the entire time. It's no frills; your water comes in a plastic cup and pupusas are served on a tray with paper. The food is quick, delicious, and incredibly cheap. My husband and I can come here, stuff ourselves, and pay less than $20 including tip. I do agree with other reviews that say service isn't amazing. They're quick to seat you and get you your food, but you'll be waiting awhile to flag someone down for the check. Also, the parking lot is awful; it's tiny and compact and you're lucky to even find a spot when it gets busy.

I *just* finished the pupusa with squash & cheese, the pupusa with pork & beans, and pupusa loca! I love to eat food that is HOT and was quite pleasantly surprised that everything was still warm after my 40 minute trip home. I reheated them on a pan a little, but I'm sure they taste even better when eaten immediately! I LOVED the pork & beans pupusa, *especially* when I added tobasco with the red sauce. While I definitely enjoyed that one the most, the other two were very good and *extremely* filling. They were also of great value (especially by DMV standards) since the 3 pupusas plus horchata came out to $9.35. I have not eaten a *ton* of pupusas in life, but these were indeed very tasty and the atmosphere of the restaurant was great. I also learned that horchata (also delicious) from El Salvador has peanuts in it (yay food knowledge!). All in all, wonderful food and people. There are obviously many regulars because I saw many people wave at the owners. I will definitely visit again and will maybe order only two next time unless I am very hungry : ) The only tip I would give is to try ordering ahead for pick up, if possible, because it does take 15-20 min for them to make the pupusas. But great food takes time & effort, right?

i love pupusas and this is a convient place to get them. made fresh and hot. they are $1.75 each. only options they have are with beans, cheese, and pork. the cheese isn't the greatest. the yellow rice was okay. i have had their melon pineapple drink and its pretty good, you really can't get that anywhere else. the staff is kind but slow for the low number of costumers in the restuarant. at the end of the day, the food is okay but not amazing. convience and price are the best qualities of the place.

I ducked into Doña Azucena one afternoon while my car was getting washed next door, intrigued by the promise of warm pupusas (if you can't tell, I was quite hungry. I'll admit, pupusas are not a very familiar type of food to me, so I wasn't quite sure how I would feel about this. I got some pupusas to go, so I can't speak for the dine-in service, but the place was completely full when I was there. Ordering at the counter, the woman was patient and kind with me. I got four pupusas - two queso and chicharron, and two queso and bean. Don't come here expecting grab and go take out - these pupusas are made to order! I loved watching the steady train of pupusa going on and coming off the grill while I was waiting, which was for about 10 minutes. As for the food itself, big fan! The pupusa were obviously fresh, and molten hot. Both the chicharron and bean were delicious, each with their own character. And of course, a health serving of cheese inside. And you can't be the price! I look forward to returning to try more of their menu.

Carne asada is good their salad is little dried up the rice is good. Their melon juice is good

I just recently found out about the pupusa and the pastel de carne. This was my first time trying them, and I prepared myself by reading up on the reviews. I'm so disappointed though. I really wanted to like this place. I had difficulty placing my order with the lady, who didn't seem to understand what I was saying and vice versa, compound that with the fact that I have no idea how to order. I wasn't sure if the filling had 3 ingredients or I had to pick from 3 fillings. So I said, just give me the most popular one. The thing that killed it for me was the roach I saw crawling on the counter as I was waiting for my food. I stood there shocked like deer in headlights. It was taking its time strolling across the counter, and not like scurrying along like it was scared of light. I took a plastic plate holder and flicked it off the counter onto the floor (last thing I want is for it to be a part of someone's food, especially mine) and I did the thing I hate most....STEPPED ON IT. The crunching noise was deafening. Well not really but when I play it back in my mind it gets louder and louder. Not a great start to this experience. So I stood there waiting and waiting and waiting for my order. This is definitely not fast-food, but at least the food is made-to-order and not sitting out under heat lamps or something....thankfully. My order was takeout and so when I got back to the office I saw a bag of some type of coleslaw and a bag of tomato sauce or juice. I didn't know what it was or how to eat it, and quite frankly didn't feel like eating anything that wasn't cooked thoroughly. As for the taste...I had erroneously thought they might be similar to empanadas, but nothing like it at all. Not like a burrito or a taco either. If you've never had one, this is something definitely worth trying.

Everyone comes here for the pupusas but you must realize that they're open for breakfast too on the weekends. There isn't a menu as far as I know... But you can just ask for the typical breakfast, which is huevos rancheros-- comes with egg and tomatoes, a chunk of white cheese, avocado, and rice and beans. And also 2 tortillas.. which were pretty thick and doughy. Yum! Everything is cooked well and tasty. Good service, regular horchata, good stuff. Now I need to come back for the pupusas mmm

Best papusas in the DMV area...hands down...no question. Don't get fooled by the knockoff papuseria literally next door (I'm looking at you Dona Bessy). Service is quick and friendly. Food is delicious. If it's available try the Pollo Guisado plate. Note: parking can be a nightmare. If you are waiting on your order hit up the panaderia a few doors down for some fresh conchas.

Worth the trip! The best pupusas I've had in DC/VA. The Black Bean/Cheese, Loroco/Cheese and Squash/Cheese pupusas were delicious. We shared a side of yuca and plantations. I'll be back to try the tamales.

I was in the mood for pupusas. I ordered three revueltas ones at the counter, which contained pork, beans, and cheese. I also got a melon drink that had a lot of pulp in it. You are served cabbage and a tomato-based sauce with each order. The food here is decent, and the staff is great. Parking is a nightmare, however.

So cheap and so good! These pupusas are some of the best I've ever had. They're loaded on the inside and super cheesy. They make them to order so you always get a nice hot plate. I've also had the planes con pollo which were delicious and just like your mama would make them after Thanksgiving. Lol. The decor is very mom and pop, but it's super clean and the staff is friendly. Parking however is another situation. Not going sugar coat...it sucks. I wouldn't do it. Everytime I've eaten here I've witnessed an accident because it's so over crowded. Just look for street parking, take an uber or the bus. Trust save yourself the headache. But try the food! Delicioso!

Dona Azucena's pupusas are magical. Well seasoned, generously filled, pure joy. That's all I have to say. But I am not here to talk about pupusas because I found the BEST TAMALES ever. Seriously! I used to drive half an hour to get great tamales, little did I know Dona Azucena had the most perfect meal in the shape of a tamale right here down the street from me. I'd give them a 6th star for how nicely they are handling the pandemic precautions to ensure that we are all safe and getting amazing food. Will come back this weekend!