Pure Taqueria is a vibrant Inman Park spot where you can enjoy a festive mix of tacos, margaritas, and fresh chips in a lively atmosphere with patio seating.
"If you’ve just come from walking around the square with your friends, Pure Taqueria makes a decent stop for coastal Mexican food. Inside, it’s a kaleidoscope of teal and yellow pastels with plants everywhere, which gives it a fun, beachy atmosphere. We usually order the tasty fried shrimp tacos with flour tortillas and pair with a sweet watermelon margarita, but skip the too-hard tortilla chips. Head out to the large patio when you want to people-watch." - jacinta howard
"Pure Taqueria is a Mexican restaurant in Inman Park that’s a decent stop for big groups. Inside, it’s a kaleidoscope of teal and yellow pastels, and there are plants everywhere, which gives it a beachy atmosphere that’ll make you feel like you need to brush off imaginary sand before entering. Order the tasty fried shrimp tacos with flour tortillas and pair it with a sweet watermelon margarita, but skip the too-hard tortilla chips. Sit at the bar to watch the game or head out to the large patio when you want to people-watch. photo credit: chilaquiles photo credit: Peyton Sedgwick photo credit: Peyton Sedgwick" - Jacinta Howard
"Located next to a Shell gas station on Buford Highway in Brookhaven, this counter-service taqueria serves a halal menu of Mexican-American comfort foods, including beef and chicken birria tacos, tamales, wings and fries, tortas, and burgers and cheesesteaks. Call 404-957-8038 for takeout. Weekend specials. Available via UberEats, GrubHub, and DoorDash. Masks required." - Beth McKibben
"Closed July 25 after two employees tested positive." - Eater Staff
"There are three things you want after a long walk or run on the BeltLine: a cold margarita, a snack, and somewhere to sit in the shade. Luckily, you can find all of those things just a block away at Pure Taqueria. Besides having a big covered patio and serving great cocktails, their menu includes everything from empanadas to ceviche to tacos served in handmade corn tortillas. Grab a drink and recharge for a bit before you head back out on the trail, or just get a second round and make an afternoon out of it instead." - Sarah Bailey
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