Shannon N.
Yelp
First impressions: Dim(ly-lit). Intimate. Expensive.
Puzzle evokes a feeling of exclusivity, even though they are (now) open to the public. The door is unmarked, which leads to an air of mystery.
Staff was very accommodating from the doorman/manager, bartender and server. There was only one other party at the time in this smaller space, but I could see the setup for a larger party across the way while being tucked away in one of their private, green velvet alcoves. There is a small bar, but it's standing room only just for drinks.
The menu is small, but there is something for everyone. You have choices from their starters (alongside caviar), to their main dishes that include steak, seafood and pasta. There is a Chef's Salad on offer if you're not in the mood for something heavier.
Amuse bouche was something I've never had before-nor will I ever have again-but I'm glad I gave it a try (sea bream with caviar in ponzu sauce). Filet mignon was fantastic; I asked for it to be prepared a certain way and to be honest, it's so dark that I couldn't tell if this was to my specifications but what I had was delicious. Alongside this were carrots and mashed potatoes, and my only complaint is I wish the portion size of these sides were a little more generous since they measured up taste-wise with the steak. Finally, dessert was the chocolate dome with passion fruit; the flavors co-existed beautifully, and the presentation was also on point.
So glad I was able to try Puzzle, and I look forward to returning due to the top-notch service, food, and atmosphere. I cannot wait to see what they come up with next...