Pym Test Kitchen
Restaurant · Anaheim
1313 Disneyland Dr, Anaheim, CA 92802
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22646243/033021CT_09499_2_HDR.jpg "Pym Test Kitchen by Marvel/Disney")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783414/140220_08985DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783401/140220_08885DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783393/140220_08768DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783396/140220_08805DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
/cdn.vox-cdn.com/uploads/chorus_image/image/69427844/DLR_DCA_PymTestKitchen_NotsoLittleChickenSandwich_041120_02957DN.0.jpg "Pym Test Kitchen by Disney/Marvel")
Highlights
Giant pretzel, chicken sandwich, and drinks with a playful theme.
Giant pretzel, chicken sandwich, and drinks with a playful theme.
"Is it a candy bar? Is it a baked good? Who cares. This tremendously delicious, superhero-sized dessert at Pym Test Kitchen in Avengers Campus has layers of chocolate brownie, nougat, caramel, and peanuts that is then dipped in milk chocolate. The end result is something like a Snickers bar, but big enough to share among a few people (or to take home to enjoy later)." - Julie Tremaine
"Offering creative, theme-driven food tied to the Ant-Man films, Pym Test Kitchen serves playful but ultimately predictable variations on pizza, sandwiches, and pretzels—an inventive concept that stays within expected theme-park comfort food territory." - Matthew Kang
"The tasting of the California beers on tap is served on a cute souvenir supersize ruler tasting board topped with mini stein tasting glasses that make one feel like a giant taking pinky-out sips. The lab has about nine beers to choose from, such as Elysian Brewing Space Dust IPA and Garage Brewing Marshmallow Milk Stout." - Caroline Pardilla
"A playful, Pym-particle–themed quick-service restaurant that leans into oversized and undersized presentations without sacrificing creativity; the panko-crusted chicken schnitzel stuffed into a too-small brioche (finished with spicy Sriracha mayo and citrus teriyaki) is a standout and even has a kid-friendly version. The menu also includes the PB3 Superb Sandwich (a warm PB&J served on swirled blue bread) with unexpectedly delightful candied “snacking bacon,” a custard-style blue French toast breakfast served with a quail egg (the turkey bacon that comes with it was criticized), and a decadent foot-long candy bar that’s already cult-fave material. The Impossible Spoonful — an oversized spoon of herbaceous Impossible meatball — is moist and excellent, though it’s let down by a pedestrian marinara; the Caesar Salad’s colossal crouton (made from PB3 bread) is widely praised as one of the best bites. Overall, fun, inventive concepts and several must-order items balance out a few uneven executions." - Carlye Wisel
"A companion bar sharing the restaurant’s seating area that focuses on beer-based cocktails, hard seltzers, and pre-batched specialty drinks served in themed lab glassware. Offerings include the marshmallow-forward Molecular Meltdown (milk stout with vanilla ice cream and mini marshmallows) and the Regulator (Golden Road Mango Cart Wheat Ale with Patron Silver, lime, and habanero-mango syrup). A reverse-tap system mimics cinematic props for beer presentation, souvenir flights arrive on oversized-ruler platters, and a limited full-bar service is signaled by the pre-batched format. Snack Molecules — mixes like caramel popcorn with mini-pretzels, peanuts and Sriracha or strawberry-cheesecake popped sorghum — pair with the drinks. The bar embraces the same tongue-in-cheek lab theme as the restaurant and uses mobile ordering for convenience." - Carlye Wisel
