Pym Test Kitchen
Restaurant · Anaheim ·
Oversized & undersized presentations, creative comfort food
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22646243/033021CT_09499_2_HDR.jpg "Pym Test Kitchen by Marvel/Disney")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783401/140220_08885DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783414/140220_08985DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783396/140220_08805DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
/cdn.vox-cdn.com/uploads/chorus_image/image/69427844/DLR_DCA_PymTestKitchen_NotsoLittleChickenSandwich_041120_02957DN.0.jpg "Pym Test Kitchen by Disney/Marvel")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19783393/140220_08768DN.jpg "Pym Test Kitchen by David Nguyen/Disneyland Resort")
Oversized & undersized presentations, creative comfort food
"Is it a candy bar? Is it a baked good? Who cares. This tremendously delicious, superhero-sized dessert at Pym Test Kitchen in Avengers Campus has layers of chocolate brownie, nougat, caramel, and peanuts that is then dipped in milk chocolate. The end result is something like a Snickers bar, but big enough to share among a few people (or to take home to enjoy later)." - Julie Tremaine
"Offering creative, theme-driven food tied to the Ant-Man films, Pym Test Kitchen serves playful but ultimately predictable variations on pizza, sandwiches, and pretzels—an inventive concept that stays within expected theme-park comfort food territory." - Matthew Kang
"A playful, superhero-themed quick-service concept in Avengers Campus where menu items are creatively altered with the Pym Particle gimmick—served supersized or shrunken—offering whimsical comfort items like the Not so Little Chicken Sandwich and indulgent treats that pair well with family-friendly superhero attractions." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"The tasting of the California beers on tap is served on a cute souvenir supersize ruler tasting board topped with mini stein tasting glasses that make one feel like a giant taking pinky-out sips. The lab has about nine beers to choose from, such as Elysian Brewing Space Dust IPA and Garage Brewing Marshmallow Milk Stout." - Caroline Pardilla
"A playful, Pym-particle–themed quick-service restaurant that leans into oversized and undersized presentations without sacrificing creativity; the panko-crusted chicken schnitzel stuffed into a too-small brioche (finished with spicy Sriracha mayo and citrus teriyaki) is a standout and even has a kid-friendly version. The menu also includes the PB3 Superb Sandwich (a warm PB&J served on swirled blue bread) with unexpectedly delightful candied “snacking bacon,” a custard-style blue French toast breakfast served with a quail egg (the turkey bacon that comes with it was criticized), and a decadent foot-long candy bar that’s already cult-fave material. The Impossible Spoonful — an oversized spoon of herbaceous Impossible meatball — is moist and excellent, though it’s let down by a pedestrian marinara; the Caesar Salad’s colossal crouton (made from PB3 bread) is widely praised as one of the best bites. Overall, fun, inventive concepts and several must-order items balance out a few uneven executions." - Carlye Wisel