Joanna O.
Yelp
My family is from Nigeria and one thing I can tell you about Nigerians is that they are proud of their delicious food culture. When Westerners think of Nigerian food today, they know for the most part we like our stews, soups, and rices. There are infinite variations for our many different tomato-based and green based stews that typically can have beef, chicken, turkey, or seafood. This all sounds familiar, right? Admittedly, West African food is all very similar, but the differences come from the quality of the ingredients and the processes used to create distinct flavor profiles. I've had Ghanaian food before and their version of jollof rice was not spicy and had butter in it. It was still delicious but a different version of the spicier jollof rice that's known in Nigeria. Also, it's important to mention that within Nigeria itself, there are many different ethnic groups that share a food lineage because they share the same land for farming. Although the people may not agree on political matters, they can at least agree that it's important to utilize the best products from the land and waters around them.
I'm boring you, I know, so let me just end this review with this: if you want try authentic Nigerian food that is reflective of the best that Nigeria can offer in a cuisine, you've got to try Qaato on Clark Street. And if you do happen to go, let me know and I will be happy to accompany you! :-)