Quality Italian
Italian restaurant · Cherry Creek
241 Columbine St, Denver, CO 80206
Highlights
Upscale Italian steakhouse with signature chicken parm pizza
Upscale Italian steakhouse with signature chicken parm pizza
"Swanky though this Italian steakhouse in Cherry Creek’s Halcyon hotel may be, bottomless Bellinis are cause for slightly rowdy celebration. Drink in the vibe before settling down over an order of “breakfast risotto” with mortadella, pistachio pesto, and a fried egg or burrata toast with guacamole Genovese and oven-dried tomatoes — or go for the gusto with the signature chicken parm pizza for (at least) two." - Ruth Tobias
"Sepia tones and antique bric-a-brac transport guests of this Cherry Creek chophouse to the glory days of Manhattan’s Little Italy, where they can order their bistecca by itself, accompanied by sides like grilled broccoli rabe and corn creme brulee, or in pasta form. Both the dry-aged porterhouse agnolotti and the baked lasagna with filet meatballs for two are Quality classics." - Ruth Tobias
"This handsome New York transplant has it all: a cosmopolitan atmosphere, centerpiece main dishes like chicken-parm pizza for two and baked lasagna with filet meatballs, and a splashy brunch service featuring bottomless Bellinis. Come dessert, don’t sleep on the cannoli." - Eater Staff
"For its famous chicken parm pizza alone, this swanky Italian steakhouse in Cherry Creek — a sibling of New York’s Quality Meats — warrants a shoutout here. But there’s so much more to dig into, including the fabulous sausage-and-pepper toast, luscious porterhouse agnolotti, and festive birthday-cake cannoli; weekend brunch, meanwhile, features such treats as breakfast risotto topped with a fried egg and polenta pancakes as well as bottomless Bellinis." - Eater Staff
"This high-end Italian joint in Cherry Creek has one of Denver’s best chicken Parmesan dishes, which can easily serve two hungry adults, and once your meal of hand-crafted ricotta with Colorado honey, locally-made salumi by Denver’s Elevation Artisan Meats, and baked lasagna, don’t miss the table-side cannoli cart. The bar also serves up classic cocktails with an Italian twist, like the Old Bro Tipple made with Bulleit Bourbon, Leopold Bros. Aperitivo Maraschino and house-made vermouth." - Vox Creative
