"Old world Italian elegance meets modern steakhouse flair at this outpost of this New York-based Italian steakhouse, which opened inside Cherry Creek’s Halcyon Hotel in 2017. Choose from a filet mignon, New York strip or a 16 or 24 oz. rib steak and pair your cut with one of the more unique sides such as the corn crème brûlée and brussels sprouts calabrese." - Josie Sexton, Gigi Sukin, Paul Albani-Burgio