Quality Italian is a vibrant steakhouse and Italian eatery in Midtown known for its lively atmosphere and standout dishes like the enormous chicken parm pizza, ensuring a delicious meal amid rustic-chic decor.
"Sepia tones and antique bric-a-brac transport guests of this Cherry Creek chophouse to the glory days of Manhattan’s Little Italy, where they can order their bistecca by itself, accompanied by sides like grilled broccoli rabe and corn creme brulee, or in pasta form. Both the dry-aged porterhouse agnolotti and the baked lasagna with filet meatballs for two are Quality classics." - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio
"Quality Italian is offering delivery and takeout service beginning Thursday, June 11th. They’re open from Wednesday to Sunday between 4:30pm and 9:30pm, and you can place your order through their website or over the phone." - hannah albertine
"Little known fact: I went here after my first home game in New York, so of course it has to stay in the rotation. The housemade ricotta and yellow tail crudo to start are easy choices. The world-famous chicken parm pizza is a must and enough for the whole table. Can’t miss the corn crème brûlée which doubles as a dessert for me! If you’re going uptown then Quality Italian is a must." - andrew steinthal
"This restaurant is loud—like “we considered texting a question to someone sitting right across from us” loud. We don’t say this to discourage you from coming here. The food at Quality Italian is solid, with a wide-ranging Italian menu that will likely please even the pickiest diner. Standouts include the fried calamari with bacon and the spicy lobster rigatoni alla vodka (flambéed tableside). You'll likely leave stuffed because the portions are huge, so build in time for a walk to your show from 57th Street. (Or come for a late dinner because this place is open until 10:30pm on weekdays, and 11pm on Fridays and Saturdays.)" - neha talreja, bryan kim, hannah albertine, sonal shah, will hartman, molly fitzpatrick
"You have family in from out of town, and they want to go somewhere “hip.” But they also want to be able to walk from their hotel, so take them to Quality Italian. It’s almost like a Midtown version of Carbone, which sounds like it would be a disaster, but it actually works quite well. And though the big chicken parm served in a pizza dish gets a lot of the attention, you can also eat a nice, simple piece of fish here too." - Team Infatuation
