Northern indian food without any colors usage in our food.
"An unsung restaurant tucked into a nondescript Lawndale strip mall, this completely ordinary-looking place might actually have some of the best Indian food in the South Bay. The butter chicken, palak paneer, dal makhani, and specialty fish curry with coconut milk and lemongrass are all very good to excellent, best paired with the fluffy steamed basmati rice or garlic naan. Most people will want to take the food to go as the dining room is more functional than actually pleasant. But there are a smattering of tables who want their Indian food as fresh as possible." - Matthew Kang
"This unassuming strip mall in Lawndale could be the best Indian food in the South Bay. Preorder online for the smoothest service, where the kitchen will prepare intensely spiced dal makhani, complex channa masala with plump garbanzo beans and some of the most immediately delicious butter chicken in LA. The palak paneer is another winner, with nicely sized paneer cubes settled into a thick paste of cooked spinach." - Virali_Dave, Eater Staff
"There’s plenty of Indian food across the South Bay, but this unassuming strip mall find in Lawndale, with just a smattering of seats and a setup mostly accommodating takeout, could be the best Indian food in the area. Preorder online for the smoothest service, where the kitchen will prepare intensely spiced dal makhani, complex channa masala with plump garbanzo beans, and some of the most immediately delicious butter chicken in LA. The palak paneer is another winner, with nicely sized paneer cubes settled into a thick paste of cooked spinach." - Virali_Dave, Eater Staff
"I’ve been on the hunt for the area’s best Indian food, and I think after six-plus years of searching in the South Bay (and eating through a dozen spots), I’ve found my favorite. Quality of Bombay lives in a sleepy Lawndale strip mall along bustling Hawthorne Boulevard, lost among fast-food restaurants and some very good pho shops. Quality of Bombay looks unremarkable, but the flavors coming from its pots are anything but." - Eater Staff
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