Lee Chun Y.
Google
In summer it can be very hot here, but that’s just something unavoidable with Vietnam’s weather. 🌞🔥 When you go in, you can head straight to the seafood area and pick what you want, and since there are plenty of seats, you can choose your seafood first and then ask the staff to help you find a table. 🦐🦀
The seafood is extremely fresh, and even though it’s near My Khe Beach, where you would normally expect “tourist prices”, it’s not right in the centre, so the prices feel quite reasonable. 🐟💰 Each type of seafood can be cooked in different ways, and you can ask the staff for recommendations, but some of them don’t speak much English, so using Google Translate to communicate helps a lot. 📱🗣️
Since the seafood is already very fresh, lighter cooking methods are recommended, such as steaming or simple stir‑frying, rather than heavy cheese sauces that cover up the natural flavour.
🍲🥘
Shellfish are especially recommended here and are very cheap. 🐚 I saw many people ordering lobster, but it didn’t seem particularly cheap to me, so I decided not to get it. 🦞🙅♀️