"An Bang Feast The most memorable dining experiences in Vietnam are often found not at a fancy restaurant but while eating seafood fresh from the ocean at a stainless steel dining table surrounded by plastic stools. The seafood at An Bang Beach is a hit with locals and visitors alike with several outlets, including Quan Tuyet, on the money."

"A Bounty By The Beach The ocean views go perfectly with the seafood at this Danang classic. Like most of the seafood restaurants in the city, the freshness of the produce here is unimpeachable. Try the oysters and clams, which are steamed and served with spring onions, peanuts and roasted shallots."

"A Bounty By The Beach The ocean views go perfectly with the seafood at this Danang classic. Like most of the seafood restaurants in the city, the freshness of the produce here is unimpeachable. Try the oysters and clams, which are steamed and served with spring onions, peanuts and roasted shallots."

"Gourmet Fish Dishes Duc Tran, the Vietnamese-American chef/proprietor of The Mango Rooms, Mango Mango, and Mai Fish, is one of the most famous figures in Hoi An. His restaurants specialize in inventive fusion cuisine. Mai Fish majors in local seafood. Standouts here include the seafood hotpot, which is a hearty and delicious stomach-filler that comes in around the $10 mark."

"Give Thanks to the Tanks Picking out your own prize seafood morsel from display tanks overflowing with fresh marine delights is a highlight of dining in Danang. Quan Be Anh combines the freshest seafood with affordable prices. Highlights here include crispy fish, steaming bowls of fish congee and steamed cuttlefish."

"High Prices, High Quality One of the more upmarket seafood eateries in Da Nang, My Hanh more than justifies its prices through the quality of its offerings. An extensive menu includes treats like grilled abalone, salt-steamed crab, and tamarind crab. The stirring location at My Khe beach is also worth the splurge."

"Seafood With Finesse Nobody with a liking for seafood could quibble with the delights on offer in Danang and Hoi An. Sometimes, however, an occasion demands a little extra finesse. Of all the seafood focussed outlets in the city, few do nuance better than Bau Troi Do where refined presentation is applied to classics like tamarind crab, clam sashimi and banana blossom salad."