Tucked away in Saigon, this charming eatery is all about fresh crab and shrimp dishes, delivering mouthwatering flavors and generous portions in a cozy, unpretentious setting.
"This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes." - Michelin Inspector
Tasara Taksinapan
Chocolate Harry
Ray Sim
Jennifer Nguyen
Matteo Rizzo
Shirley Srey
YW
Renbo Huang