"This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes." - Michelin Inspector
