![Quarter Market by Hot Lola’s [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64084258/lola_s.7.jpg "Quarter Market by Hot Lola’s [official]")
Quarter Market is Ballston's vibrant 25,000-square-foot food hall, featuring a dynamic mix of eateries from fried chicken to Neapolitan pizza and fresh oysters.
"The DMV’s food hall craze extends to Ballston at Quarter Market, which has a pretty impressive of options from which to choose. Among them: Hot Lola’s for enviable fried chicken sandwiches, Timber Pizza Company for pies, Superette for sandwiches and cocktails, and many more." - Eater Staff, Missy Frederick
"This smartly curated food court in the redeveloped Ballston Quarter complex is where acclaimed D.C. chefs go to experiment with quick eats. Moon Rabbit chef Kevin Tien sells Sichuan-style hot chicken sandwiches at Hot Lola’s, the Timber Pizza Co. crew turns out their version of New York-style pies with Turu’s, and Rogi makes inventive pierogi that adopt the flavors of Reuben sandwiches or Maryland steamed crabs." - Kalina Newman, Eater Staff
"The opening party today at the Quarter Market in Ballston will include a couple new openings, ARLnow reports." - Gabe Hiatt
"Chef Matt Baker is constructing European sandwiches for a new venue called French Exit, which will be located in the Quarter Market, a food hall in Ballston." - Gabe Hiatt
"The smartly curated 25,000-square-foot emporium, one of the biggest food halls in the area, will be packed with dining and drinking options." - Tierney Plumb
