Quartino Ristorante

We sat in the bar area where our server, Landon was so friendly and helpful! Call me weird, but I judge an Italian restaurant by its gnocchi. Landon said we could substitute any sauce, so I modified the gnocchi and went with Alfredo sauce. It was fantastic! The manager, Patrick came by and noticed we had ordered the House Made Ricotta and said he had a surprise for us! He brought out some honey to try with the bread & cheese which took it to the next level!! Patrick also suggested a cocktail he came up with called Midnight in Milan that’s really good! The information board in the bar area is super cool, it changes out about once every 10 minutes.

Had an amazing experience dining here! We ordered pizza, gnocchi, garlic bread, and fettuccine Alfredo. The highlight for me was the incredible quality of olive oil served at the table — honestly some of the best I’ve ever had. Also loved the block of fresh Grana Padano cheese you can grate right onto your dishes — a small touch that really elevated the meal. The pizza was fantastic — perfectly baked with a great crust and flavor. Gnocchi was light and above average, very comforting. The fettuccine Alfredo was a standout — fresh handmade noodles and a rich, delicious sauce. The only slight letdown was the garlic bread — it was more like a French baguette baked with garlic butter — good, but not what I was expecting for garlic bread. The free appetizer was a very dry and hard to eat, which is disappointing, they could easily swap it with a nice fresh focaccia bread, just a recommendation, if you are giving something when people sit at table it should be a good impression not a bad one. We spent around $70 including tip for everything, which felt like amazing value for the quality and experience. Overall, beautiful atmosphere, attentive service, and truly quality ingredients. Definitely worth a visit.

Review of Quartino Ristorante We recently visited Quartino Ristorante and tried a variety of dishes from their scratch-made kitchen. One disappointment was that they don’t make homemade noodles, which we expected from a place like this. While they do prepare their own appetizers and sauces, the pasta itself didn’t quite stand out. The meal started with bread service, with olive oil and balsamic vinegar already set on the table for self-serving. Personally, I would have preferred it to be served with the bread rather than having to portion it myself. As for the main courses, the Margherita pizza had an unusual taste—either from the cheese or the sauce—but overall, it wasn’t bad. I ordered the Chicken Parmigiana, which was delicious, though I had to add pasta separately, and unfortunately, the pasta fell short. My wife had the pasta with vodka sauce, which was spicier than expected, and she also felt it was underwhelming. My daughter had the Fettuccine Alfredo, which was incredibly thick and rich—definitely a dish best shared rather than eaten alone. One major downside to the atmosphere was the bread-cutting machine, which was surprisingly loud and disrupted the dining experience. Overall, the experience was just okay. Some dishes were enjoyable, but the lack of homemade pasta and a few flavor inconsistencies left us wanting more. While the food wasn’t bad, it didn’t fully meet our expectations, leading to a 3.5 out of 5 rating.

Had a wonderful time here. Food was good. Logan was my waiter and he was exceptionally thorough in his service. He knew the menu and was able to recommend items, very considerate and patient. Patrick (position unknown) was very kind and professional he came and checked on me as I was dining alone and ensured I was having a pleasant time. He even asked my opinion on menu items which was very thoughtful and professional. I had the meats/cheese/sides platter which was a lot of fun highly recommend if you like charcuterie boards. Overall I had a great experience, the staff made it memorable. I will definitely be returning again. Thank you.

⭐️⭐️⭐️⭐️⭐️ A True Gem for Italian Cuisine Lovers My girlfriend and I had our first visit to Quartino recently, and it absolutely exceeded our expectations. From the moment we sat down, the experience was top-notch. Our server, Calladora, was incredibly attentive—she made thoughtful suggestions that turned out to be spot-on and really enhanced our meal. It’s rare to feel that well taken care of in a busy restaurant. The manager even stopped by to make sure everything was going well, which shows how much they care about the guest experience. As lovers of Italian food, we’ve been disappointed too often by restaurants that feel more like imitations than the real deal. Quartino breaks that trend. The food was not only fresh and delicious, but truly authentic—you can taste the quality in every bite. We’ll definitely be back. Highly recommend for anyone looking for a genuine and memorable Italian dining experience.

Really enjoyed the concept of family style dining here. We got to try so much more this way and still had plenty leftover to take home. Highlights were the gnocchi, duck prosciutto, margherita pizza, wild arugula salad, and Tuscan kale salad. Honestly all the food was so good! We also enjoyed the olive oil they had on the table with the bread. Great service, kid friendly, family friendly! While it was a crowded weekend, we managed to park in a nearby lot. Super cute inside, too! Friendly staff and great service. Would definitely come back.

The charcuterie board was one of the best I have had ever. It had lots of food to share for five people in our group. The Sicilian muscles were very tasty. Interesting that they serve wine in the small water glasses. The restrooms in the downstairs.

This place had such amazing food and fantastic service. Our server was Calladora and she was so attentive and kind. She was very knowledgeable about the menu and gave such a great rundown of the menu for us since it was our first time here.

Food and service and ambiance were great. Always a pleasure. The owner always is gracious and ensuring customers have a good experience.

Quartino Ristorante is a great spot for the Italian classic dishes at a reasonable price. my go-to is the shrimp diavolo with angel hair pasta - excellent every time! Try the veal meatballs and the Caesar salad as starters, you won't regret it! The manager, Gianna D stopped by and recommended the Limoncello Martini and then the chocolate lava cake for dessert. Both were so good! Her attentiveness in spite of the very crowded dining room was truly appreciated! This is a vibrant restaurant that is almost always packed, so I would recommend making a reservation, although they do take walk-ins.

very good free pizza and nice employees pizza incredible 10/10 woud go back alot if i could

I can't say enough good about this place! It was absolutely fantastic. My boyfriend and I will be back! He and I were celebrating an anniversary, and this restaurant was the perfect place. First of all, the location is top-notch. While waiting for our table, we got to check out the red phone booth located nearby, as well as some other cool little shops. We even sat and observed the neat scenery and vibe that Grandscape had to offer. We were seated relatively quickly after putting our names down; this was on a Saturday night without a reservation! The restaurant is gorgeous, and it was packed... rightfully so. Our waiter was very nice, knowledgeable, and attentive. We ordered the Classic Bellini (basically a peach bellini, but with white peach pureé) and happily ate a ton of bread and butter. It was wonderful! My boyfriend ordered the shrimp alfredo, and I ordered the gnocchi. I dream about that gnocchi to this day!!! As someone who grew up in an Italian household, I don't hold back with criticism of stereotypical Italian cuisine and how subpar it typically is at certain restaurants. However, that couldn't be farther from the truth at Quartino's. It was cooked flawlessly. The sauce was wonderful, flavorful, and perfect portion size. I could go on and on. It was some of the best gnocchi I've ever had. My boyfriend LOVED his Alfredo and doted over his dish as well. We both finished our plates and still ate a heaping portion of Tiramisu, which was to die for as well. Lastly, an essential note about this restaurant is that the PRICES ARE SO REASONABLE! I was sure we'd pay more for this type of food than we did. That was with a sharable cocktail! We will be back to Quartino Ristorante ASAP!

What an awesome place, price and people. Awesome value! We live nearby but normally go to shops legacy. This place is great!

Once you get past the requisite and entitled young ladies at reception (happened on multiple visits) it's a nice interior and pretty good food. Great salad but way too wet with the dressing which killed it (forgot to request it on the side, happened twice); also a little salty but could be from the salami. Rude, immature greeters, even in spite of their youth and inexperience, more than one such young ladies are unfit for anything customer service oriented and have no future in that industry. This has put us off on visiting more often or recommending to friends. Pizza has great crust but the sauce spiciness took away from the flavor, this however is a personal preference. Had very awkward service on multiple visits with unseasoned and inexperienced waitstaff. Note to management: Hire better, pass on the brats and inexperienced servers, this is a solid 4-5 star place otherwise and if you want it to live up to its image.

Starting with its at Grandview making it convenient with lots to do all around the area the decor is nice high end city grill starting out the bread with cheese and oil and vinegar on the table and the bread could be the meal and it would be enough! But then came the best fettuccine ive had outside of Italy and the sauce was smothered with chicken I am still standing and applauding the chefs. The service was great no matter who's table it was if something was noticed or requested it was instantly done my wife had a pizza it was good as well

We had a great experience for our Valentine's Day dinner. This place is like an Italian tapa place. Smaller plates for sharing. Perfect for family gatherings or just two people sharing different item. Food was off the chart good. We were like little kids in a candy land but better. Rachel is super friendly and helpful our waitress Makayla was attentive and happy and fast even though it was such a busy night. Ask for Makayla next time when you are here. Erick the manager came over to say hi. And also shared a great laugh with John Collesta partner of the restaurant. Highly recommend this place.

Definitely a must when you are in the Colony. The service was spectacular and the food delicious. There was plenty of parking as it is located in the prime spot at Grandscape. We decided to have an early dinner and luckily they were not too busy. There was plenty of seating inside, however as the weather was nice we decided to sit outside. The ambiance felt very European but the tables were quite small and could hardly accommodate our food. We started with the salad and even though it was a half order, the portion size is quite large. We ordered two types of pizza and both equally delicious. The best part was the tiramisu which I could come back just to have another bite.

Service was great and the food right in point. From the calamari to the de Ali shrimp to my glass of wine. Delicioso!

We made a reservation for my birthday and noted what we were celebrating on the reservation. Upon arrival, they were busy which was not surprising in The Colony on a Saturday. We were early but still seated fairly quickly. The food was great - we had kids with us so it was nice to be able to order their food first since it all came out pretty quickly. The service was okay - but I do feel like we were being rushed. We were very quickly brought the check with no acknowledgment of the birthday...not by the staff that greeted us, seated us or our server. It was somewhat disappointing because there were two tables nearby also celebrating birthdays and they were acknowledged. No reason not to return. The quality of food for the price was good.

We went for the first time last night for a friend's birthday dinner. My thoughts: The tables are small for all of the stuff placed in the middle. Parm, olive oil, basalmic, salt and pepper with a pizza stand and plates underneath. It gets over crowed quickly with food starts coming out. Our server did tell us that the food would come out as it was ready so we were prepared for that. Food was just ok. Nothing to brag about. The table's maintenance was AWFUL! I'm so happy our fifth guest didn't come because his spot was stacked with plates. Nothing was bussed. Not app plates, not salad plates not empty cocktail glasses. Nothing. We thought when the server came by she would maybe grab something to make room, or even the young guy that offered to refill our water pitcher. Nope. Not sure if it's worth it to go back.

The service is amazing along with the ambiance. The food portions are shareable however the flavors are not consistent some dishes are very flavorful (the appetizers and pizza) others are very bland (the pasta).

We had the most amazing experience this evening with Chayce in the cocktail section. He was an absolutely fabulous server, was very friendly and helped us as this was our first time at a "Tapa" style restaurant. He helped us choose our selection of meets and cheeses, was very thoughtful with our taste preferences and brought out everything we needed. Food was delicious 10/10 recommend checking out this unique place with amazing flavors and quality.

My first time trying Quartino and it was decent. I wasn't wowed by any of the food, but I was delighted by the service (thank you Sean.) Here are my ratings: Polpette Al Sugo Di Pomodoro (Veal Meatballs) - 8/10 Porcini & Truffle Risotto 3/10 Probably the worst risotto I've ever had. Extremely bland, waste of $17. Pappardelle Al Sugo Di Manzo 7/10 Good portion for a small plate, needs more flavor. Coppa Alla Banana 7/10 The vanilla gelato is the best part. Overall, I wasn't very thrilled with the food. I will say everything came out pretty fast and was piping hot, but man it was way too bland for me. However, I like the tapas style and I think with some minor tweaks this would be a great spot for dinner. Our server Sean was fantastic too so that helped my overall experience. Would I rush back here? Absolutely not. Would I give them another try if I try different plates? Yes. Overall 3/5 Stars

Our first visit. Knew about the location in Chicago and decided to make a trek to Grandscape. First thing is that the Saturday night parking alone gives me reason to never come back on a weekend. Food was good but be aware that the menu is difficult to maneuver without help. Waiter pretty much ruined the night. He didn't really explain how the menu worked or give many directions. These are not huge plates and we got 4 for the table to share along with a pizza. The main salad was huge and enough for 4, but we had no idea in advance and were thankful we didn't get more than two. They give a stack of plates to allow for sharing and tasting which was nice. Wine list was fun and lots of low/mid priced options, but again our waiter wasn't much help. And they put us on a back room that was cold. Don't let them sit you there by the windows. We waited 30 minutes past our reservation.

Saw the good reviews and was excited to come here on a date night. Sadly it was disappointing. Ambiance was good and huge space. That being said, the seating was a bit odd and not sure how they're prioritizing seating. When we came we were one of the first people in there and when they placed people at tables after they all seemed to be right next to us despite still having a lot of space elsewhere. Service was good as you would expect from a fancy Italian place. Food was the biggest let down. Looked good but flavor was meh. The appetizers were far better than the mains. + Caesar salad was excellent + Bruschetta was an interesting take with cherry tomatoes - Ordered the penne al vodka based on another Yelp review but it was bland and over cooked pasta - Also ordered the short rib based on that same review and not only was it the most expensive dish on the menu, but the beef was tough, stringy and overcooked... Tasted like they sucked the moisture out of it. Almost tasted like microwaved meat? Was so bad that I had to return it to get something else. At least service was good about that. = Chicken parmigiana was ok. Definitely fresh and chicken was thick. That being said also somewhat bland and no crisp just soggy = Pappardelle was ok. Noodles a bit too to dente. Overall food was a 2/5 given the price. Service brought it up to a 3/5.

Quartino is mediocre at best . We made reservations on a Saturday night and left feeling very underwhelmed. DRINKS: The Bellini was straight puree. It is the thickest Bellini I have ever had . Not for me. APPETIZERS : We started off with the ricotta which was okay - nothing to write home about. I got the Tuscan kale salad which was the only thing I genuinely enjoyed. ENTREES: I got the funghi pizza which is okay but lacks real flavor . My fiance got the fettuccine Alfredo and added chicken. He said it was okay. SERVICE: service was overall fine. Our waitress was sweet, but forgot about us when we asked her for red pepper flakes. We eventually just got up ourselves and found them on a table behind us Overall, much better other Italian restaurants in DFW. We won't be back

Soooooo good. The food is top notch but the atmosphere and service make the night. Highly recommend...Groups or date night alike.... Love this place

Our new favorite Italian restaurant. We started going one a week. The seats by the lady making pasta was great for the kids. Fairly inexpensive for what you get. Thank you Quartino

My absolute favorite restaurant. The best service, wonderful food and atmosphere. Never have left there unhappy with over 10 visits

I went here with some friends and we really enjoyed it! They said it was family style but we all just preserved our own plates and it was fine on the serving sizes.

Can you say new favorite restaurant? This place is a true gem! From the moment we arrived, we felt special. We had made reservations for our first visit, and since we didn't really know the layout of the restaurant, we didn't request a specific seating area or table type in the reservation notes. As the hostess was showing us to a table in the middle of the restaurant, I saw that a cozy corner booth was available. When I asked if we could sit there she said something about it being reserved and one of the managers heard her and immediately told her that if that is where we wanted to sit, that was where she would seat us. He actually walked us to the booth himself and was so nice welcoming us! His name was Nick, and he checked on us several times throughout our meal to ensure everything was as expected and to see if he could get anything else for us. So, definitely a five-star experience when it comes to service! We also had the pleasure of meeting Chef John Coletta who stopped by our table during our meal to be sure everything was meeting our expectations and engaged with us in some delightful conversation about the history of the restaurant and his own personal history as a chef. We definitely shared some laughs! Now, let me tell you about the food ... I'm half Italian ... so the bar is set very high! The food was exceptionally delicious! We started with the pepperoni pizza, and it was perfection. The crust was the perfect blend of crispy and chewy, the pepperoni was the right amount of salty and spicy, and the cheese and sauce were tangy perfection. Our meal was off to a great start! For entrees, we shared the penne alla vodka and the beef short rib. The pasta with the vodka sauce was so tasty, and the beef short rib was the best we have ever eaten. I might need to ask Chef John for the recipe the next time we are there! I have to comment on the Twist & Grate Grana Padano cheese grater on each table. We had never seen this before. At most Italian restaurants, a server typically stops by with a block of cheese and hand grates it over your dish. But, we loved having quality cheese at our fingertips throughout the meal. Nice touch! Fully satisfied and happy with our experience, we once again were impressed that as we were walking out the manager Nick made sure to meet up with us to ask how everything was and wish us a nice evening. We can't wait to go back to our new favorite restaurant and also plan on trying their other location in Chicago when we are there in August. Thank you for an amazing experience!

We had a wonderful experience at Quartino! We spent the day hanging out in the Grandscape area and chose Quartino for dinner - we're glad we did! The restaurant is nice, comfortable, and not stuffy at all. It's upscale but has a very strong family restaurant feel to it. The host was probably the only person we didn't have a great experience with. We had a reservation (thankfully as it was a 40 minute wait without it) we checked in with him and he said he thinks our table was ready and he'd check. 3-4 other couples came in after us and were seated before us. So going in to dinner we were a little annoyed, if I'm being honest. Once we were sat, everything else was great. Our server was friendly, attentive, and honestly a little goofy - which we enjoyed. He was able to make some recommendations and educate us on a few menu options. I'm not going to list off everything we ordered because we ate a lot, but highlights were the beef short rib, chicken parm, and tiramisu. Everything we tried was really well done. They are what I would call "mini family style" entrees, 2 hungry people could easily share 3 entrees. We kind of liked this style as we were able to try a little of this little of that. The food came out essentially "one by one" which we enjoyed as it reminded us a little of a "X course meal". This might be a little annoying in a big group, but was fun for us, and nice that the food doesn't sit around waiting for the rest of your order. The mixed drinks were great, and the bourbon selection was sufficient. Overall we really enjoyed Quartino, it may have taken the thrown for our new favorite Grandscape spot. Thanks for dinner!

We had an amazing experience at Quartino last night. The food and drinks were incredible, our server Kevin was knowledgeable about the menu, made great suggestions, and took excellent care of our group. The restaurant has a nice upscale vibe but in a comfortable environment. We will absolutely come back soon.

Im not exaggerating but this is the freshest food that I've ever eaten. Money well spent

The ambiance was very good as soon as we walked into the restaurant. It is a cute place and well put together. We had a reservation and were glad we did! Our service was good and the food was very good. I ordered the pizza and it was a no-flop kind of pizza that was delicious. Everyone liked their meal and overall it was a good Mother's Day! I would go back but would probably try another restaurant first.

Went for a date night with my wife, and the from the moment we got here, we were greeted with smiles and welcoming vibes! Filippo was our server and he was extremely attentive, informative, and gracious!!! THIS is the spot!

I went here recently as a part of a private party, and I was impressed. We were in a dedicated party room downstairs. The event had a buffet and pizza going around, but when the server heard me talking about being celiac and vegetarian, she told me they had GF pasta, cooked in a dedicated pot. She made me feel more comfortable that I could safely eat there, and the pasta was pretty good! I had no reactions after. It was great to have knowledgeable staff who seemed to care that I had a good experience. I would come back again!

OG Mark is an amazing waiter. He took excellent care of us from the moment we walked in the door. Happy Hour is Monday - Friday from 4-7. Happy Hour consists of 1/2 off all pizzas and bottles of wine. If you don't finish your wine, no worries they will bag it up so you can take it with you. Our group of 8 had a great time at this location. The service, food and drinks were amazing.

Been here twice now and made reservations both times and got seated in the bar area. This time is was with my daughter so it was not the best look. Service was ok again. The soccer jersey uniforms throw me off with the atmosphere. It's got this early 90s dark wood and white tile floor feel. Watching Boomer Esiason on espn 2 get injections was not appetizing(playing on every TV). 1/2 portion option mentioned by server was nice to know as it's not listed on menu. Dishes are ok, very safe. Courses did not come out at same time and when a manager stopped by and asked, I said we were waiting on my daughters dish so he replied, "let me go check on that" and then walked to the front door, stared out the front window and then came back and flirted with a server.

What a great experience at Quartino. Warmly greeted upon arrival. Filippo was our server. He was very thorough and explained the menu and options. Explained the food will come out as it's ready so it may not all come out at the same time. We had a great and enjoyable dinner. Started with their complimentary bread, minestrone soup, and fried calamari. All very delicious. Entrees were Risotto and I added shrimp. Husband had the spaghetti and meatballs. Both were terrific. Next came dessert, we had the gelati and biscotti. Yummy!!!! Managers stopped by a few times and so nice and friendly. We never felt rushed. We really enjoyed the nice and relaxing experience here at Quartino. Filippo was a great server and checked us often and also kept our drinks filled. Go check them out!

This place was wonderful. I've been meaning to write this. I chose this place to celebrate my engagement to my fiancée because the food is delicious and the atmosphere is vibrant. The staff was very kind, polite, and generous. Even the other patrons were very friendly and I know it speaks to the atmosphere the staff is able to create and maintain. Thank you Quartino for a memorable evening!

Charcuterie Board, Penne Alla Vodka with Sausage, Steak, Chicken Parm, Fungi Pizza, Pepperoni Pizza This was such a cute place in The Colony! Our group of 11 had reservations for our friend's birthday. The servers are nice but a little frazzled given how busy it was this particular night, and they can split a group bill onto 4 cards. The meats and cheeses on the Charcuterie board were solid, and I really liked the eggplant thing and Beet salad we had with it!! And I am so not a Beet fan. Penne Alla Vodka was solid but nothing lifechanging. Steak and chicken Parm were just decent. Highlight was for sure the pizza, super good and satisfying. My friend's aperol spritz was yummy too!

I made a reservation on OpenTable, so we were seated quickly on a Friday evening. The restaurant was very busy, with lots of couples, families, and groups. We were greeted quickly by our server, Xavier. He had a great attitude and enthusiasm, answered all our questions and took great care of us. We had a limited amount of time because we had a reservation at another venue at Grandscape, and Xavier made sure we were able to stay on schedule. Food was served up pretty quickly. The Caesar Salad was a decent enough size that sharing it worked well. I'm pleased with the portion size, quality and taste. We also ordered a pizza, and I found it pretty disappointing. The pizzas are presented as Neapolitan style, but I found the crust to be too spongy and under-cooked for a Napolitano. Also, the crust was poorly covered and was often 2-3 inches from the edges. The 12" size was a fine portion and ingredient quality was good. However, quality of how the pizza was prepared missed expectations. This is the biggest reason for my mixed review. I may go back and try other dishes, but I probably won't have another pizza.

I wanted to love this place but it fell flat on so many levels. We took a group of family out on a weekend night so we expected some issues but overall they handled the large group well. Our waitress was good but would disappear for longer than normal periods of time and then randomly pop back up like rapid fire. Luckily they do the tag team approach so someone was constantly bringing something to the table. The burrata was AMAZING. The house bread and olive assortment are a must. The "breezy" bring out the food as it's ready dining experience was good for a large group but I could see some issues with it. The clam linguine has amazing flavor but it's a child size portion. The bruschette had nice flavor and was a good sharable dish. The calamari was delightful. The half orders of pasta are joke so save your money a get an appetizer. The Neapolitan style pizza was nice on top, a train wreck on the bottom. The porcini & truffle risotto was *highly* recommended by the waitress but had no flavor and was a mushy consistency. The three "house made" pastas (gnocchi, fettuccine and pappardelle al sugo di manzo) were all disappointing. On the off chance we end up here again, we will stick the wine bar plates because those were all winners.

Brayden was our server and he was absolutely fantastic! Very knowledgeable and super friendly, especially with our son. Everything was so delicious from drinks, appetizers to desserts. Will definitely be back

This could've been a four star review but for a couple of things that failed: First was the bread slicing machine in the main dining room that was so noisy and unfortunately, we were sitting right next to it. This needs to be relocated. The entrées were delicious, but they are small plates at full price, so there's no bargain there. Calamari was OK but the rest of my table loved it. Service was great and the ambience is nice.

Located at Grandscape, this restaurant has excellent service. I was stunned by how quickly our entrees arrived. The overall atmosphere was a bit busy and noisy for me. The tables were very very close together and it was difficult to have conversations due to the noise level. My entree was ok. I was expecting something a bit more impressive but it was ok.

We loved it! Great food and nice atmosphere. The chef took the time to come out and meet everyone at our table.

We had a great time and even got a free pizza with a flyer at the hotel. Our server was great, answered all our questions, and made some recommendations. We ended up doing a half pepperoni and half plain pizza that the kids all enjoyed. We also got two adult meals that were split options from the me u, so we got to try 4 dishes as well as an appetizer. We tried the appetizer of the pickled fruit. None of us really cared for it much though and I would try something else next time. The main dishes were all very good. The place is great for a sit down dinner or just to sit at the bar. It was well lit inside and there is a lot going on immediately surrounding the building (other restaurants and stores). Note that there is valet parking nearby, but you do have to walk a little to get to standard parking.

My Quartino Ristorante Visit Overall: -- Service: Great -- Food: Great -- Family Friendly: Yes -- Would I return?: Yes Here are the details from my visit! I set up a reservation via Open Table and arrived about 15 minutes early before they opened. We sat on the hot patio while waiting for them to open but was let in about 5minutes before our reservation. Light music was playing and a very entertaining message board updated ever so often. We started with bread that tasted great. We ordered a carafe of Peach Bellini and it was so refreshing. The Bruschetta was the best I've ever had. The combination of flavors was satisfying enough for a meal. We ordered half portion Caesar salads had the best taste with some sliced peppers that gave it a sweet kick. We had plenty on the table for our enteees - Tortellini, Chicken Parmigiana, Neapolitan style pizza - 4 Cheese Pizza, Pepperoni Pizza and Alfredo. Everything was tasty and perfect!! Will definitely return when visiting Grandscape!

Absolutely loved the food here, first time visiting with fam, didn't have much expectation at first but I am definitely going back. It was super crowded (Friday Night), better to make reservations ahead to avoid wait lines. Food was delicious, ordered crispy kale pizza my absolute favorite, margherita pizza and gnocchi, Tiramisu.

Elevated classics, quality food with great pricing! Constant in-coming House made crusty baguette sliced right in dining room 5.0 stars Nice bottle of olive oil, balsamic and fresh Parmesan cheese you grate 5.0 stars *They bring out food as soon it is ready as they don't have heat lamps 5.0 stars* pasta came out first then pizza Salumi plate- choose 2 each types of cheeses and salumi, sides we got roasted red pepper and beet salad, assortment of olives, apricot chutney $35 worth it! 5.0 stars Short rib pappardelle pasta- rich sauce, Al dente pasta 1-2 serving 5.0 stars Pepperoni pizza- crispy light crust, charred pepperoni rounds delish! 8 slices 5.0 stars CheeseTortellini w/ peas and Alfredo sauce- cute bite size tortellini pasta filled with cheese, prosciutto laid around plate 1-2 serving 5.0 stars Dessert- caramelized banana halves, vanilla gelato, chocolate sauce, biscotti 4.0 stars GM- Erick S came around the dining area introduced himself and welcomed feedback, something you don't see he was very pleasant! No dinner rush but wished our server came to check on us as we needed drink refills, table cleared, refill on bread 3.0 stars

Simple menu but full of amazing flavor. Service was excellent! Definitely coming back.

Literally AMAZING place! SUCH good prices for GOOD Italian food! This place should be soooooo much more known!

I came here with my wife and two small children. First, the good. They serve pasta by the size. So we were able to get a small plate of spaghetti Bolognese and my two kids split that and loved it. The bad, I got undercooked salmon. I was super excited to get a kale salad and added salmon to it, but they undercooked it. They redid it for me, but it took too long. The location of this restaurant is fantastic in the middle of Grandscape in the Colony, but with that comes a hefty price for what you get. Anyway it's a beautiful restaurant and, we will come back again and try something different.

Pretty neat atmosphere/vibe........But the dining experience was somewhat meh and clumsy. The house bread is store bought sour dough slices which are dry, cold and your teeth a workout. The table is so pre-loaded with table settings and various apparatus that there's hardly any room to set an elbow. So, our mini "4 person table" had for each person, 2 forks, a large spoon, a knife, water glass and a drink glass. This, along with the carraff of water, olive oil, vinagar, salt, pepper, Parisian grater and finally a stack of 10 dinner plates in the middle of the table covered with a wire pizza rack. A basket of bread and a dinner plate in front of each. Wow. The menu was far more brashy and confident than what the kitchen and services were capable of pulling off.

lukewarm meatballs and terrible idea of fries service is nice but food is just not it, esp 4.50 for a meatball slider. a singular slider at that for it to be lukewarm and this mid is crazy