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"A Chicago-born, high-grossing independent restaurant group is opening its first Texas outpost in The Colony’s Grandscape in 2020. Led by founding chef John Coletta, the menu focuses on classic Italian preparations—Neapolitan pizza, handmade pastas and risottos—alongside artisanal salumi, house-made cheeses, an extensive wine list and Italian cocktails. The expansion brings a River North favorite to DFW as part of a broader rollout of out-of-town concepts to the development." - Alaena Hostetter