Quattro

We came from California to Boston on vacation. We went to Italian Street on the first evening. This street and restaurant are amazing! Leonardo served us. He is very friendly and absolutely great at his job. He patiently answered all our questions. We ordered pizza. Before our orders arrived, bread came with olives and pesto sauce. Oh my goodness this is so good. The service and food were so good that we went back on our last evening in Boston. We had Lobster Ravioli, Zuchini Flower and pizza. Thank you so much to the chefs for this delicious food and to the whole team for the friendly service. The Turkish couple thanks you Leonardo 🌸

Cute restaurant on the Main Street - wonderful atmosphere with windows open and great vibes. Food was pretty good- enjoyed drinks and lobster ravioli. Service was good and quick- they even let us sit there for a little longer which was nice. Overall good experience

If you go to Little Italy in Boston don't miss to visit this restaurant.The food is fresh and so delicious!The staff is so friendly, they take care of us with professionalism and enthusiastic attitude,especially Leonardo, the Venezuelan's guy who serve at the bar we heard all his suggestions for food and drink and we didn't regret at all...Highly recommend!!!

The pizzas are excellent, one of the best Neapolitan style pizzas in the city. Pastas are alright. Service is terrible, the person at the front is very welcoming and friendly but the waiter was rude and rushed.

I went to Quattro 6 years ago for my birthday and had an amazing dinner. I don't remember the appetizer but the lobster ravioli was so amazing I still talk about it. The wine, the food and service were superior. So, when I spent the day between the farmers market and the North End in the cold and rain I wanted to be warm and have a nice meal. I wandered down the street and decided to go back to the place where I had such a wonderful memory. It was lunch so even though I wanted lobster ravioli I went for the fried zucchini flowers and a margarita pizza. SUPERB! Too much for me to eat by myself so I brought quite a bit home and enjoyed it again. My server was exceptional. Just a very likeable man and very attentive. Clearly takes pride in his service and it was brilliant. I meant to take pictures before I started to eat but I forgot and dove right in. Go there. Enjoy! I know you will have a wonderful experience. ⭐⭐⭐⭐⭐

Very nice place and great ambiance. Stayed on the bar had 4 cheese pizza really cheesy with good amount of cheese. 1/2 rotisserie chicken is good but not the best. Chicken parm dinner is great, good portion make sure to order it with extra sauce. Fried calamari is perfect comes with some baby octopus and onion rings with tasty sauce on side It’s good place but staff need to stop eating and drinking by the line with the gloves.

Good place with a big and tasty variety of pizza. Quick service and cozy seating

The pizza was good but not shockingly, wish the garlic pizza had more garlic and the potato and herb was a little bland. I liked the sausage and rave pizza the best but the rabe was a bit bitter so if you’re not used to that maybe don’t get it, I don’t mind it though. But overall I really liked the crust on the pizza, it was super fluffy and crispy and the slices were actually huge. But the flavors could be more bold and/or have more creative combinations. I didn’t try the Caesar salad but it was a decent size to order as a main even though it’s an app. We also had to wait 30 mins for a reservation we made in advance 😬 but it’s ok it was very busy even on a Monday summer night. I liked the free bread they give you but it comes with more of a pesto and some olives in oil, rather than a spicy oil with cheese which I’d rather have. The vibes were really good in the restaurant though and I would definitely come back to try the pasta

Definitely make a reservation to eat here. I came on a Thursday night and it was packed. If you are here solo you can eat at their bar which generally will have space. Ordered a lobster ravioli and it was good. It came at a reasonable time, I just felt like it was a little expensive. I could not get full off of one entree, so you will likely need an appetizer before as well.

Disappointing Service, Mediocre food The food here was just okay, expected more for the hype, but the service left a lot to be desired. From the moment we sat down, it felt like we were being rushed. Our server only checked on us once, and when I looked up to ask a question, she had already walked away. What made it worse was that she seemed to go out of her way to cater to the table next to us, who happened to be speaking another language. Ironically, after we got up to find our server and asked for the check in another language, she suddenly became more attentive and tried to cater to us. It left us feeling diminished and unimportant up until that moment. Unfortunately, the poor service overshadowed the meal. Would not recommend this place. There are much more disable places to eat in little Italy or Boston in general.

We had reservations for 4 on a very busy holiday so we ended up having to wait about 10-15 minutes even though we were on time, so definitely recommend them if possible for especially large groups. Seats are tight as with most places in the North End. Everyone was in love with the flavor and authenticity of each of our dishes. The Lasagna della Casa was meaty and hearty. Spaghettini with Meatballs was juicy and simple. The Frutti da mare had a fair amount of calamari, and clams but a prominent seafood taste. My Baked Eggplant Parmigiana had beautiful layers and a taste that matched. Overall, we had a great experience including the food as well as the service. Our waiter was efficient and patient. We were greeted by the owner upon our entrance and exit. Would absolutely come again!

Small place - gets very crowded and it can be very loud. Evening was rainy - table that was seating next to us slightly moved one of the tall windows so the young lady didn't get wet and the manager/owner (seemed like) was a bit rude telling them not to touch the windows; could of have been said nicer - but perhaps the restaurant staff should of paid more attention to the weather.... Overall the food was pretty good, even-though we needed to wait a bit even after having reservations. Service was good based on our waiter.

Delicious mushrooms and sausages pizza; good beer;calamari and mom's chicken soup & rice

Can you say "out of this world"? Our stop for lunch at this quaint Italian place turned into the best meal I had in Boston! We started with some crusty bread with oil and pesto. Fresh. The lobster Risotto was prepared to perfection. The gnocchi and sauce fresh and delicious. Our server was very helpful and efficient. They do not serve dessert. I understand why. There are at least 5 pastry/coffee shops within a block! I would totally return next time I visit Boston.

Cute restaurant on the Main Street - wonderful atmosphere with windows open and great vibes. Food was pretty good- enjoyed drinks and lobster ravioli. Service was good and quick- they even let us sit there for a little longer which was nice. Overall good experience

Brief Summary: - Indoor seating - Takeout option available - Accepts card We were hanging around in the Italian city, and the time settled down to restaurants opening up. We walked lots, so our goal was to buy and take home food back at the hotel. However, winding around the blocks of Italian restaurants, there was only a small handful that offered takeout. This was one of them, Quattro. We ordered at the entrance of the restaurant, and they accepted card. The wait time wasn't long, maybe less than ten minutes. All the orders we made arrived at the same time, and they were packaged in separate boxes. We carried these back to the hotel, which wasn't too far from the location. They weren't piping hot anymore, but the packages kept them intact. The staff gave us some utensils, and we asked for an extra set. I ate the ravioli first because it looked like it will cool faster. This was very good, the sauce and the pasta were balanced well, that one taste note was too high or missing. There was a wholly round flavor that perfected the dish. Also, me, preferring pasta over pizza, I really enjoyed the ravioli. The pizza was delicious too! I don't eat pizza often, but I'm glad it turned out to be a really good slice on the day when I was slightly craving for one. First, the crust was strong to withhold all the sauce that was spread on top of the pizza. There was no salty aftertaste, so the post-eating time felt purely content.

While exploring Boston's charming Little Italy, I found Quattro Pizzeria and decided to treat myself for lunch. Taking a seat at the inviting pizza bar, I kicked off my meal with a refreshing Aperol Spritz. Feeling adventurous, I opted for the Fig, Arugula Goat Cheese Pizza--a delightful creation with a white base topped generously with ricotta cheese, sweet figs, and vibrant arugula. Every bite was a delightful explosion of flavors--a true delight! As I enjoyed my pizza, I couldn't help but notice the tempting pasta dishes, especially those featuring seafood, being served around me. It was a bit of a shame to dine solo because I couldn't try more dishes, but I'm already looking forward to returning with friends to sample more from Quattro's enticing menu. Quattro has definitely earned a spot on my list of go-to spots in Boston, especially in Little Italy, being my favorite neighborhood in the city. Loved the little Italian tavern environment, and of course friendly service! Whether you're in the mood for a delicious pizza or crave pasta dishes, this cozy eatery promises a memorable dining experience that's worth revisiting.

The small but delightful gem I recently visited was an absolute treat! Every bite was a delight, from the refreshing Caprese salad to the exceptional homemade marinara sauce. The server's service was truly outstanding.

What we ordered: 1: Figs, Arugula & Goat Cheese 2: Sirloin Steak Tips - Certified Angus Beef served with Italian fries, James River bbq sauce An affordable Italian rotisserie restaurant located in the North End of Boston, which features Neapolitan pizzas, handmade pastas, and various meats. We loved the pizza we ordered! It was a thin brick oven pizza with a crust that was perfectly baked. The ratio of cheese and toppings was just right and everything just melts in your mouth. It was such a good balance - the sweetness of the figs, earthiness of the goat cheese and peppery bitters of the arugula. We also had the steak tips which were super tasty and cooked to our liking. The fries were also super crispy and you even get your own ketchup bottle which is sooo cute. Great food, awesome atmosphere. We definitely recommend you stopping by!

Terrible. Really, probably the worst meal I've ever had in Boston and I visit Boston a lot. We had high hopes because we enjoy going to the North End for Italian and this place is one of several owned by a certain individual I don't remember the name of. I had the chicken parm which was tough, dry chicken smothered with tomato sauce and covered by cheese. It came with some pasta on the side but that didn't help. Others had the lobster ravioli which was way too salty. Service was equally terrible. Our server never came back to check on us once. After we finished one of the servers noticed none of us had any water so she said she'll be right back with some water. Never saw her again. It took a long time to get the check and to get our card back. Not a happy place. Servers just did not look happy working there. The place is festive though. Just food and service was terrible unfortunately. It's not cheap either.

Delicious pizza. Windows were open on a nice day. Had the chicken soup special and it may have been the best I've ever had. Can't really miss in the north end.

Honestly one of my favorite restaurants in The North End. This is the perfect place to go if you want a quality Italian lunch/dinner at a good price point. Every time I've been the food has been great. The pizzas are a good size to split between two people, with another side or salad. The best thing to do is ask about their specials because they are always excellent. My only concern would be that it is tightly packed in the restaurant, but not a big deal.

My waitress is excellent very fast efficient The quality of the meal was excellent hot efficient. The manager came to my table and asked me is everything OK? Job well done very excellent. Very communication. This is one restaurant. I would always recommend somebody to go to the atmosphere nice and quiet, peaceful enjoying the service and very friendly job. Well done. Keep up the good work.

This is modern restaurant on Hanover st in the north end. The location is great and we were able to sit next to the street. The service was below average. We ordered a salad and a linguine and clams dish. The salad was refreshing and delicious. Ordering the clams and linguine was big a mistake. The clams were not fresh and the clams were not clean. You could taste all the sand in the pasta sauce and with the clams. Unfortunately I even got food poisoning too. My table let the server know of the clams not being cleaned correctly and having sand. He kind of ignored our concern..... as if this is normal. While eating there we realized that Quattro is owned by a company and that company owns like 8-9 restaurants in the north end ( all close to each other). So if you are looking for a family owned restaurant this is not the place.

Fantastic Italian joint on Italian street! The food was fantastic Small cozy but loud atmosphere Definitely make reservations.. this place is always packed Tables are way too small But food makes it all worth it

The food at Quattro was good. However, the service wasn't that great. We sat by the window, which was nice with the windows opened. However, the two parties on both ends of us, who arrived 5-10 minutes after us, received full service before we did. The menu had very minimal descriptions for those not familiar with the options. We asked the waiter for some explanations of listed items and got little to no explanation, as if we were expected to know? So, we went on Quattro's Instagram page to get some idea of what was on their menu. Overall, the food was good, but I would highly recommend the restaurant across the street, Casarecce for authentic, handmade pasta and dishes. What we ordered: - Caesar Salad - Meatballs - Fried Calamari - Pizza Margherita - Pizza Napoletana - Quattro Sirloin Burger

Overall good experience but wouldn't say it exceeded my expectations, considering superb places around the area. Exotic mushroom pizza: great portion but topping was but poor. It's simple w/ mushrooms but would've been better if there's more cheese or garnish? Eggplant parmagiana: Layers of eggplant w/ lasagna, and tomato sauce was amazing. It was an appetizer with excellent serving portion. Almost felt like a main dish Enjoyed the service and restaurant itself. Would visit next time to try other menus as well.

The pizza was tasty, and I loved the dough. However, the AC vent above our table was dripping onto our table and food, which grossed us out. Despite that, the food all tasted good.

We love the food and service in the restaurant and also pizza delivery but when delivery is by bike or scooter it comes cold. I understand this is done by the service but in the end it's a bad experience with no recourse. Perhaps don't let bike/scooters deliver without a bag to keep pizza hot. We won't order takeout from here again.

Stopped by at the bar for a late dinner with a friend on a Saturday and they were one of the few places that still had their kitchen open at around 10PM. Got the pistachio martini (pictured here) and split a stagioni pizza. Pizza was lights out (second time here, second pizza ordered) and the pistachio martini was good (I haven't had enough of those to tell if it was really good). Service was quick too, pizza came out fast and they continued to check in on us throughout the meal.

The food was delicious. Although the free bread was mid. The server was good at letting us enjoy our food in peace. They did come to check up on us throughout, but the place was packed (even on a Monday night)! Seems like this place doesn't really check reservations, they try to squeeze everyone in so it was a bit loud.

The ambiance was not there, they have the tables packed in so tight that you have no privacy while dining. We felt very rushed & our waiter was awful. He came to our table & said "are you ready?" - not a good way to start an experience. We would have ordered wine & dessert but felt as though he had no interest in actually serving us. The spaghetti, gnocchi & burrata were really delicious so if you don't care about service then it's worth going for the food.

Stopped for pizza to go and was told it would be 15 minutes which sounded reasonable. Paid and waited outside for 10 minutes then came back to the door and was told that my pizza was ready. When I touched the bottom of the box it was cooled so told myself it was my fault. Took it back to the hotel and once I open the box the bottom was actually burnt! Save your money and go somewhere else.

Quattro! Quattro! Quattro! Quattro! I had to say it four times, because this is how we felt after this amazing experience at this casual restaurant. We were not really hungry, but we wanted just something that would sit us well, while we had some drinks and we landed in this amazing place! We lucked out, because we got to sit at the bar and also watch a show, because it is extremely cool to see the chef cooking all kinds of pizzas from the stove oven and feel the warmth and the heat in a very cold New England Day. My wife and I felt very comfortable and we had the opportunity to chat with the chef, who was very appreciative of the company and gave us some tips on how to cook a great pizza. While I may be able to make one at home, I doubt that I will be able to toss it in the air, splash it on the table to soften the dough, toss it side by side to bring in air and promote the glutenous flavor of a spongy, soft, yet crunchy and flavorful pizza with a ton of Prosciutto (see picture) and an amazing decoration. Wait, I forgot the Martini's, which is the reason why we came to this place. The Pistachio Martini was absolutely amazing, especially after I had ordered an Espresso for myself and tried the one she ordered. Nothing bad at all, but the Pistachio was amazing and I ordered one for myself for the second round, because it was that good. Best of all though was the attention and care from everyone at the place. We felt right at home, maybe in Italy and we were definitely transported, which is always great, when your life is so busy and you can dream about being somewhere else, especially during winter. Thanks for the trip and looking forward to coming back soon! Cheers!

My favorite pizza place in the North End was closed while I was in Boston (Locale), so made a reservation here. I made a mistake on the reservation time, but they were very nice and seated us quickly anyway. It was packed, but it was so nice sitting near the open windows watching the hustle and bustle in the North End. Our server was very friendly. We got the prosciutto appetizer and it was very good. I got a sangria and a Margarita pizza which was so yummy! Also ordered the pistachio martini and it was fabulous. Everyone enjoyed their meal, so I was very happy with this spot!

I have to say, the north end gets extremely crowded on Saturday nights. I been to the north end many times, and this particular night, I never experienced it so busy. I went to practically every restaurant in the north end, and every place required a "reservation." Most of these places didn't even give a time or day to even check if there were any cancelled reservations to serve us. Happy to say, this place did, and I'm so glad. The food was great! I ordered their salad and bolognese pasta. The vinaigrette salad dressing was on point. I'll definitely be back! Thank you Quattro for serving us!

Sorry, but this really wasn't that good. The service was pretty. Polite, attentive, helpful. But, for $19 for a pizza with mushrooms this was really not worth it. The crust was so thin than it was like eating a noodle, or flat piece of pasta, that was fried on the bottom. Incredibly messy, and very sloppy. It was as though it was rushed, slapped together, and churned out in a hurry. The cheese wasn't even fully melted. The only thing they serve to drink is just water. It wasn't even fully busy yet. Usually, the most uninteresting part of a pizza slice, is the outter crust. But, that was actually the best part. I really don't like giving bad reviews, so I'm unhappy to write this. I wouldn't recommend this again.

If I could give zero stars, I would! Let me begin by saying this place came highly recommended as a partner restaurant of Bricco. However, upon sitting down, we were greeted by the waiter with only "Are you ready?". This was pretty rude right off the bat, but we ordered some sodas and kept looking at the menu. Then, the waiter came back with drinks and said only "Are you ready now?". He never said his name, asked how we were, asked if we had questions about the menu, just "Are you ready". At this point we're dissatisfied with the service and ready to leave. But on top of the rude service, while we had been waiting for the drinks, we watched another server run his hands through his (extremely sweaty) hair, handle money, touch his face, and then proceed to run food and drinks to his tables without washing his hands! This was highly unsanitary and we ultimately left the restaurant without ordering any food. The place was also about 80 degrees without good airflow or any air conditioning. I'm not sure if this was a fluke for this restaurant but I highly recommend that the owner re-evaluate his hiring choices and get some better (and more hygienic) servers.

Took my parents there for dinner on a Saturday evening (had a reservation) while they were in town for the weekend. Really disappointed with the experience. They clearly wanted to turn tables over as quickly as possible. Our server was impatient and had rude responses throughout the dinner - when we weren't all ready to order drinks at the same time, when we weren't ready to order our main dishes, and we wanted to box up our own food, to name a few. Also, the music was extremely loud and chaotic, making it near impossible to hear the person across the table and creating a frenzied environment. We know the North End is expensive, but considering the size bill at the end of the meal, we would like to have walked out of an experience that wasn't so unpleasant.

GREAT espresso martini. The prosciutto pizza and the Margherita pizza were phenomenal but the neapolitan was very eh, it had a weird taste. the bolognese was very good too! best thing by far was the caeser salad

Thank you Pedro for such exceptional service. we were vacationing in Boston last week and came across your restaurant after touring the city. Your meal recommendations were perfect and your attention to us throughout our visit were outstanding!

We walked the Boston Common, took a ride on the Swan Boats, followed the freedom trail to Quincy Market to shop and finished in the North End to get some of the best food on the planet. We had planned on dinner, but it ended up being lunch time when we made it to Hanover Street. Our plan was to go to Bricco, but the owner was in the doorway and informed us it didn't open until 4:00. He recommended we go to the sister restaurant across the street and a few doors down called Quattro. I would have loved to walk back and thank him for the recommendation because we LOVED IT! We walked in and were seated right away. Our waiter was Constantin and he immediately greeted us, joked around and made us feel right at home. He got us beverages and some fresh bread with Olive Oil and pesto. I couldn't pass up on the special Mom's Chicken and Rice Soup. My wife got a spoon too and we both said it was the best chicken soup we have ever had. Small pieces of Carrot, Summer Squash & Zucchini combined with some large pieces of chicken and baby spinach in a stunning broth. The Shrimp Limoncello was also superb! Shrimp was cooked perfectly and laid on top of a bed of spinach and cherry tomatoes. Everything was soaked in an amazing mixture of limoncello, butter, garlic and herbs. The flavor knocked my socks off and I have to try and replicate this at home. Finally my wife ordered the Soppressata Pizza. The pizza was perfection. Amazing sauce, light cheese, soft dough and Italian salami. The sauce is what makes the pizza for me and this sauce was delicious. I don't give out a ton of 5 stars, but the flavors we encountered today earned all 5 !!

I can't pass up stuffed zucchini flower & Quattro's was amazing! Packed with ricotta & fried in a light, crispy batter. I sat at the bar in front of the pizza over & enjoyed watching the pizzas being made, tossed & turned in the pizza oven. The windows were open offering a nice cool breeze & helped waft the smell of fresh basil through the air. Mmmmmm! I got a margherita pizza to go & sat at Long Wharf to eat my pie & watch the boats. The pizza was AMAZING!!! Dough was perfectly thin, but puffy & bubbly crusty. The pizza sauce was light & fresh with chunks of tomato. Light amount of fresh mozzarella hand torn & tossed sporadically around the pizza along with large leaves of fresh basil. Soooo good!! I'll be back for more the next time I'm in town! The waitress/bartender & the pizza chef/artist were both friendly & attentive.

Went to Quattro for Restaurant week! We made a reservation around 12pm and it wasn't too crowded but I'd definitely recommend making a reservation just in case! While our overall experience was enjoyable, I feel like more attention could have been given to our table. Our waiter seemed a bit dismissive and rushed in his responses, and wasn't very present during our meal. The food was very yummy and the portions were pretty large! Took a lot of leftovers home.

AMAZING. the lasagne was the best I've ever had. So tasty and great service. This place had a great vibe and amazing food options. I highly recommend!!

We stopped here because we wanted some Italian food and we're lucky to score a table without a resy. They have Peroni on draft which is a traditional Italian beer that is light, crisp and perfect after a hot summer day walking the freedom trail . The lasagna was an excellent choice for dinner . Prices were decent for Boston too!

Food was tasty! It was packed for a little noises but staff was great! Reservations were easy! Will go back!

The food was amazing and well proportioned. The service was excellent, everyone was very friendly and had great energy. It is a very pretty little place with a great atmosphere.

TLDR: Okay-salty food, and discriminatory service. We got a reservation for 10 at 6:15pm and they asked us to wait five more minutes since a party is about to leave. This five minutes turned into waiting just under an hour before we got our table. We do understand we're a big group of 10 and it's a small restaurant, and they're tryna make it work, so we patiently understood and waited outside their door in the 30 degree cold weather. The group before us was also a large group and they sat in there for quite a while just chilling and the servers basically let them take their sweet time. Again, which is fine, until the discriminatory part below. Additionally, it was one of our friend's birthday, and we saw the table next to us got served a birthday cake and the servers sang for them, which was sweet. We also told them it's one of our friend's birthday. Our server was nice and originally said no problem they can do it. Later, the server apologetically told us their manager actually said no to doing the birthday song and cake for us, and that we're taking up too many of their seats and "encouraged" us to leave by telling us they're gonna give us our check soon since they got other folks waiting on us. That seemed super unfair to us, because we also ended up waiting for about an hour due to the big group before us, even though we had a reservation. We clearly noticed the group before us taking their sweet time as we checked in with the front server twice, but we still waited patiently in the cold outside. And we were in the restaurant for not even an hour (7:05-8pm). We didn't want to make folks wait long either which is why we tried eating super fast after they served the food, but we just wanted a nice and quick birthday thing for our friend equally as much as other folks received. They didn't have a problem serving the folks next to us. But we're basically being rushed out. We noticed we were the only Asian Americans in the restaurant and the manager would walk around seemingly checking in on other folks but didn't even talk or look at us. We felt the overall experience was pretty discriminatory and the fact they said they could do one thing then changed their mind on us specifically was quite apparent and clear. Food wise, everything looked good but was pretty salty -- all of us drank lots of water near the end of the meal and after. Pizzas were overhyped. I would say the pastas were good if I had to choose between their pizza and pasta. I liked the mushroom truffle risotto (their week's special). Overall, due to this unfortunate discriminatory experience, I definitely do not recommend this place.

We had the best dinner last night! It was our first time and cannot wait to go back. We ended up with two bar seats, which was perfect. Michael, the general manager, went above and beyond to make sure our dinner was exceptional. We had the calamari to start which was fantastic and then shared Bolognese and the fig. In the world of espresso martinis this one took the cake! Perfect date night but also will be back with our kids. Thank you!

We had a party of 10 with 2 toddlers and they were very accommodating. The bread and pesto were amazing. The mozzarella was a new take on an old favorite, it was very good. We had the gnocchi, the lasagna, and the chicken parm. The gnocchi was average but the lasagna and the chicken parm were very good. Very authentic Italian! It has a small interior but nice and tastefully done. When we go to Boston this will be on our list to visit again!

Food and service are average at best, tables crowded with a fast food table turning atmosphere. (Acceptable for North End) Frutti di Mare special was lacking salt amd had salmon in place of traditional scallops ( thoughtless way to gouge customer), Bottle of $9 retail Chardonnay for $52 (total gouging and unacceptable!) SHAME ON THE DEPASQUALE GROUP.

Found this gem on a whim and it did not disappoint!! I got the special which was served in a skillet... so fun and so delicious! My fiancé got the pizza and I had to steal a bite because it was also delicious! Highly recommend

Cozy and modern-rustic feel Italian restaurant on a busy little corner in North End. We came in as a party of 2 on a Memorial Day Monday to a full house and decided to grab a seat by the bar. It was a unique choice as it doubled up as a semi-open kitchen and was just a cool experience overall. We ordered the spaghetti + meatball and the soppressata pizza to share. The spaghetti at first seemed small and perhaps bland but after that first bite, our taste buds exploded with flavor - the sauce: rich and complex, the pasta: perfect al dente, the meatball: juicy and hearty. Incredible balance. Since we were sitting at the bar which had the open kitchen view, we literally saw our pizza assembled, baked, and served all in front of our eyes. The dough was chewy, perfectly cooked and really filled our tummies in addition to the pasta. tldr; really nice Italian restaurant worth checking out if you're in North End. Good for dates.

Beautiful restaurant with an amazing staff. Nice vibes for date night. I sat at the bar and had the espresso martini ($18 wow) and the cacio e pepe (Spaghetti with black pepper). The drink was tasty, but definitely over priced. And the food, left much to be desired. There was little to no flavor in the dish. I ate as much as I could and then boxed the rest. Maybe I should have opted for the pizza or lasagna. I would come back and give them another chance because it was a very nice ambiance, but I think I chose the wrong dish.

We keep coming back here, even after we've moved away! I love that Quattro is such a chill delicious spot, and becomes basically open-air when they open all the giant windows in the summer. The pizzas here always hit the spot, both in size and in flavor. So far my favorite is the fig, arugula, goat cheese, but honestly even just the margarita is delish. The vibe is great for both a lazy brunch and a chic dinner. Also love that they're kid-friendly, they had a place to stash our stroller and a high chair available.

This is a chic Italian ristorante in the lively North End district in Boston. Came here for dinner on a Monday night and the place was packed. It's much smaller and cozier than it appears from the outside. The staff was friendly and kept coming to check on us. Food was decent. The bread served at the beginning as appetizer was hard. We ordered a burrata, a baked manicotti, and a linguine clams. The burrata was creamy and delicious! The 2 pastas were good, but not great. For drinks, we got a Bellini and an espresso martini. Both drinks were great! Overall, the neighborhood has a lot of Italian restaurants and Quattro is one of the better ones!