Lydia M
Google
The food at this restaurant is excellent—flavorful, well-prepared, and definitely a highlight of our visit. The drinks were just okay, not bad, but nothing memorable.
We were really excited for salsa night, but unfortunately, the experience didn’t live up to our expectations. The dance lesson started over an hour late and was geared only toward absolute beginners. While that’s totally fine for newcomers, there was no option for more experienced dancers. Having been involved in the dance scene and hiring instructors for similar events, I’d recommend splitting the lesson into two levels—beginners and intermediate—with perhaps some shines or more advanced steps. This would keep a wider audience engaged, especially since the wait for the dancing to start felt overly long and dull.
Another issue was how the evening was handled by the manager or owner. We noticed she was trying to get tables cleared quickly, which is understandable. However, it was done right in front of guests who were still eating, making the atmosphere feel rushed and awkward. These tasks would be better handled behind the scenes.
What really disappointed us was the lack of hospitality. She greeted all the regulars warmly but made no effort to acknowledge or welcome new guests. Coming from NYC, where restaurant owners often go out of their way to make newcomers feel valued, this was a real letdown. We didn’t feel encouraged to stay or join in the dancing, which ultimately led us to leave before things even got started.
There’s so much potential here—the food is great and salsa night could be a hit. But for it to really thrive, the experience needs to be more inclusive, timely, and welcoming to everyone, not just the regulars.