Classic steaks, burgers, salads & piano bar open event days


























"A gate-accessible restaurant that operates only on event days, this spot leans into hearty entrees such as prime rib, king or A salmon and large burgers, presenting a sit-down alternative to standard concessions for attendees entering via Gate 4." - Ashok Selvam
"A supper-club-style project that connects diners more directly with chefs and their processes, functioning as a community-driven space for culinary exchange, education, and artistic collaboration." - Erika Adams
"Located inside the United Center, Queenie’s Supper Club served as the arena’s flagship restaurant where Paskewitz moved to cook during a period when arena events were limited by pandemic restrictions." - Leigh Giangreco
"The full-service restaurant above the East Atrium recently moved fully under Levy management and brought in chef Aaron Browning (formerly of Tortoise Supper Club). The revamped menu mixes supper-club–inspired shareable starters such as a ‘‘Lazy Susan’’ relish tray with more substantial plates like pan-seared scallops and chops, plus an updated cocktail program aimed at offering a sit-down option for guests entering the arena." - Ashok Selvam
"Inside the arena, Queenie’s Supper Club — operated in collaboration with Heisler Hospitality — had a tough season with rocky reviews, and I noted they’ve hired veteran Chicago chef Jason Paskewitz to overhaul the menu." - Ashok Selvam