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"The full-service restaurant above the East Atrium recently moved fully under Levy management and brought in chef Aaron Browning (formerly of Tortoise Supper Club). The revamped menu mixes supper-club–inspired shareable starters such as a ‘‘Lazy Susan’’ relish tray with more substantial plates like pan-seared scallops and chops, plus an updated cocktail program aimed at offering a sit-down option for guests entering the arena." - Ashok Selvam