Relaxed restaurant specializing in traditional Oaxacan meals and cocktails, including housemade ice cream.
"Known for its Mexican cuisine, recommended by Hadley Tomicki." - Eater Staff
"Boasting five handmade moles — including mole negro, mole coloradito, mole amarillo, and mole verde — the Martinez family went all in on their first brick-and-mortar, even offering vegan mole, and vegan tlayudas. With decades of restaurant experience, the Martinezes are staying close to their San Marcos Tlapazola roots, while including seafood dishes like pescado zapoteco, inspired by Oaxaca’s Pacific coast, tasajo (beef jerky) fajitas, queso fundido, and a spicy ceviche made with Oaxacan chile de agua." - Bill Esparza
PJ
Violetta Hargitay
Robert Stokka
Maika Rothfuss
Hannah I
Eva Komarkova
Jabal Engelhard
Louie Lopez