RaagOn50th
Modern Indian restaurant · Fulton ·
Inventive Indian dishes, artful presentation, and signature cocktails.
Inventive Indian dishes, artful presentation, and signature cocktails.
"The upscale restaurant combines Indian flavors with a modern, artistic presentation, with dishes ranging from grilled Alaskan salmon to a vegan thali combo platter. Lunch will be served from 11 a.m. to 2 p.m. and dinner from 4 p.m. to 9 p.m." - Stacy Brooks
"Raag Progressive Indian Cuisine is offering a dine-in feast of whole tandoor chicken, mashed potatoes with makhani gravy, grapefruit salad, garlic naan, mushroom and cheese pinwheel pastries, cauliflower and pea stir fry, butternut squash ravioli pumpkin stew, and pumpkin cardamom pie. A full platter feeds four for $145, or get a half-platter for $78." - Stacy Brooks
"For Diwali celebrations, I’m planning to visit Raag Progressive Indian Cuisine the weekend of October 26–27, when it’s hosting an all-you-can-eat buffet alongside a bazaar with craft jewelry, home decor, and a henna tattoo artist. Tickets are $35 for adults and $17 for kids; the buffet menu (available online) includes fried mini idli, rich dal makhani, jackfruit biryani, Dehli butter chicken, coconut panna cotta, and beverages like masala ginger chai and chaas. I recommend reserving ahead of time on Tock." - Justine Jones
"Owner Sohil Goorha and executive chef Romila Ramamurthy are at the helm of Raag Progressive Indian Cuisine, which specializes in Indian fusion fine dining. Cocktails are emphasized here, from the ginger-laced chaitini to the Imli sour made with house tamarind. As is presentation: Raag’s palak paneer, eggplant bharta, and other mains are artfully reconstructed, designed to be visual stunners. But don’t overlook some of the more straightforward dishes, like the butter chicken empanadas and the silky dal." - James Norton
"Raag Progressive is offering a family-style holiday dinner from December 22 to December 31. Laden with hariyali tikki kebabs, tandoori shrimp skewers, garlic naan, and more, these platters are complemented with rum, wine, and fruit plum cake for dessert. A full platter is $139; a half platter is $75; and a full platter is available for takeout for $129." - Stacy Brooks, Eater Staff