"Owner Sohil Goorha and executive chef Romila Ramamurthy are at the helm of Raag Progressive Indian Cuisine, which specializes in Indian fusion fine dining. Cocktails are emphasized here, from the ginger-laced chaitini to the Imli sour made with house tamarind. As is presentation: Raag’s palak paneer, eggplant bharta, and other mains are artfully reconstructed, designed to be visual stunners. But don’t overlook some of the more straightforward dishes, like the butter chicken empanadas and the silky dal." - James Norton, Justine Jones
