"In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit." - Michelin Inspector
This cute tiny restaurant was close to my hotel, and I went there for dinner. They serve the menu (2 or 3 course), but it was too late for me to have the whole experience, and I went for the main only.
I had a fish wish red rice and season vegetables selected by chef - that was fantastically blended in flavours and textures! The fish was so fresh that it melted in my mouth! Paired with one of the best rose wines from Bandol region recommended by the owner - it was a fantastic light dinner with a regional twist!
Thank you for the lovely couple of owners for the warm atmosphere, mind blowing food and their attentive service! merci beaucoup!
Paul van den Berg
Google
September 2024
A restaurant that only uses fresh AND local ingredients, they know every farmer or 'producer' of their ingredients. Besides that is was also a good dinner. Even their coffee is roasted in Toulon. Had a nice risotto, veal and cheese - like I said, alles from the region.
Ask for the wine by the glass, they have some half bottles as well. 3 course meal in only 47€. (to start)
Rathian
Google
A local restaurant in Toulon that made delicious food. Nice ambience. The chef and owner were very friendly. Using good local ingredients. Very well blended taste. Impeccable service. Reasonable price. Must try.
Evania Hong
Google
I don’t normally post reviews, but I just had to share what an amazing time I had here with my family! The food was very fresh and delicious — the lamb and polenta dishes were especially excellent. The chef / owner made us feel very welcome, and we really appreciated the time he took to explain each dish. The level of care put into the food and sourcing was obvious and incredible.
My family left the restaurant very happy, and we talked about the food all the way home! I will definitely make it a mission to come back!
José María García González
Google
Bad experience, very expensive for the food they offer, I agree that it’s very fresh but the cuisine for that price it haven’t any special. I cannot recomend it. Another note, very hot inside, my family and me couldn’t stop sweetie.
Donát Pájer
Google
Fantastic, amazing fresh vegetables, great tastes and compositions. Bravo!
Leander Löwe
Google
Best restaurant visit in 2023. Just *****-cuisine!
Árni Randversson
Google
Racines is a solid place in Toulon, the food was good with high quality ingredients. The fish was better then the pork. A fact.