Anastasia S.
Google
This cute tiny restaurant was close to my hotel, and I went there for dinner. They serve the menu (2 or 3 course), but it was too late for me to have the whole experience, and I went for the main only.
I had a fish wish red rice and season vegetables selected by chef - that was fantastically blended in flavours and textures! The fish was so fresh that it melted in my mouth! Paired with one of the best rose wines from Bandol region recommended by the owner - it was a fantastic light dinner with a regional twist!
Thank you for the lovely couple of owners for the warm atmosphere, mind blowing food and their attentive service! merci beaucoup!