Racines - Cuisine de Producteurs
Restaurant · Toulon ·
Producer's cuisine with fresh, seasonal, local ingredients
Producer's cuisine with fresh, seasonal, local ingredients
"In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit." - Michelin Inspector
Paul van den B.
Rathian
Anastasia S.
Evania H.
José María García G.
Leander L.
Árni R.
Donát P.
