Racines - Cuisine de Producteurs

Restaurant · Toulon

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@michelinguide

"In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit." - Michelin Inspector

Racines

9 Rue Corneille, 83000 Toulon, France Get directions

racines-restaurant-toulon.com
@racinescuisinedeproducteurs

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