Rad Radish
Restaurant · Civic Center
301 Hayes St, San Francisco, CA 94102
Highlights
Plant-based cafe with burgers, pasta, and coffee
Plant-based cafe with burgers, pasta, and coffee
"From the same team behind Wildseed comes vegetarian breakfast food (vegan, actually) every day of the week. The chilaquiles come with a spicy tomato sauce, black beans, pico de gallo, avocado, and Just egg. For lunch, there are loads of sandwiches, burgers, and even flatbreads." - Paolo Bicchieri
"A new player in the plant-based restaurant scene — from the same team behind Wildseed — this restaurant opens at 9 a.m. on weekdays and 10 a.m. on weekends. The chilaquiles are to die for, Vietnamese iced coffee goes for just $5, and the interior design is incredibly cute." - Lauren Saria, Dianne de Guzman, Paolo Bicchieri
"Hayes Valley newest all day vegan cafe is home to a proper plant-based breakfast sandwich. For just $8 the Just Egg-stuffed sandwich comes with “American cheese” and garlic aioli. For $3, throw on tempeh bacon or Beyond Meat sausage." - Dianne de Guzman
"Rad Radish is a fast-casual Mediterranean-Italian-ish vegan spot in Hayes Valley that we like for their large selection of salads, grains bowls, pasta, and sandwiches. For Restaurant Week, look to their $15 lunch menu, which includes either a kale caesar or crispy chicken sandwich, and a chocolate chip cookie." - ricky rodriguez
"Are gluten-free and vegan chicken and waffles a thing? According to this Hayes Street all-day cafe, they sure are. This is yet another Adriano Paganini and his company Back of the House (which also owns, for instance, a Mano up the street), and the business focuses on fast-casual service. Creamy Vietnamese iced coffee, light but filling avocado toast, and crispy chilaquiles are just a few of the items on the menu." - Dianne de Guzman, Eater Staff
