e h
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This restaurant is spectacular for Charlotte. Having lived in Boston, LA, DC, and Paris, with extensive travel to other major cities - THIS is what Charlotte needed. It gives West Village, neighborhood bistro vibes. It is something sophisticated, yet versatile. You can go on a Wednesday night for a casual dinner with your partner, or dress up and use it to celebrate a special occasion. Both are equally appropriate.
The food is interesting, and while they don’t reinvent the wheel, it’s all done well. And I love that it rotates. Some favorites I’ve hard -
Strip loin with au poivre sauce. Absolute perfection. Seems expensive at face value, until you realize it’s 2 pounds! Priced on par, by weight, with a porterhouse at a steakhouse. And yet it’s better than what I’ve had at any steakhouse in Charlotte.
The meatball skewers were loaded with flavor, and a nice heat from the harissa.
The Gildas are a MUST. So good. I’ll eat 3 every time I go. Not normally a huge anchovy person, but these have such a wonderful flavor.
The veal tonne is so flavorful and delicious. Classic with a modern presentation.
The celery salad is awesome! Needed a quick mix at the table so you’d get the sauce/dressing with every bite, but awesome. The hazelnut gave it a really nice depth.
Agnolotti - just say yes.
And if they have the veal Milanese, give it a try. With brown butter and breadcrumbs that they make from their house-made bread, it’s quite nice.
As for drinks, the wine list is very much a IYKYK style, with bottles that offer a great value. The cocktails are some of my favorite in town too - if you like a dirty martini, there’s no better martini in CLT than the San Sebastian. Made with a basque pepper brine instead of olive juice, such a fantastic riff.
And then there’s the service. Incredibly attentive and professional. Even when they know your name and the answer, they’re going to ask your party if everyone has dined there before - they don’t want to assume you’ve given the rundown to other members in your party, and want to offer an overview. The staff knows the menu inside out, and will get as nerdy and technical as you want about flavors and preparation of dishes, or they’ll keep it high level with “I like X from each section of the menu”.
It’s quickly become one of my favorite places and I wish we had more places like this in CLT - rather than the mediocre, “me to”, hugely commercial spots that all make the same thing. Rada is a breathe of fresh air to this city.