Airy Bavarian beer hall in a former U.S. Army machine shop at Fort Mason, with panoramic bay views.
"Beer hall Radhaus offers a day party with a DJ, beer, wine, low-ABV options, and bites. Great for pre-gaming or as the main event, with views of the Golden Gate Bridge." - Dianne de Guzman
"Casual drinking spots to grab beers are easy to come by in the Marina. But what about beer halls located in historic waterfront warehouses? Radhaus at Fort Mason is one of the area’s more unique bars/restaurants—and that’s aside from the beautiful setting. It’s a Bavarian-style spot with lots of German beers, a menu of things ranging from pretzels to heartier jägerschnitzel, along with cocktails and wine for non-beer drinkers. It’s also ideal for big groups, and works for quick hangs, date nights, and relaxing evenings after a day of doing waterfront things. " - julia chen 1, lani conway
"Fort Mason’s go-to for cold beers and bountiful German fare is also ideal for wind-protected, heated outdoor dining. There’s a ton of well-lit seating inside, sure, but who doesn’t want to smell a bit of the sea air as they chomp into a well-grilled braut?" - Paolo Bicchieri, Dianne de Guzman
"Radhaus is a beer hall in Fort Mason from the people behind Biergarten and Suppenkuche. This place is built in an old Army machine shop and it’s huge—the combination of super high ceilings and whitewashed walls makes you feel like you’re inside a Pottery Barn at the top of a giant beanstalk. But after a minute or two of wondering how long it would take to catch a bird that got loose inside this place, you’ll remember that you’re actually here to drink and eat and take in the incredible view of the bay. The beer menu here has roughly 15 options, all from Germany and a half liter of most of them will run you around a pretty manageable $11 (a liter ranges from $18-30). And unless you’re counting on an ice storm to lock you in here for several days, you’ll probably only stick around for one or two beers, making this a somewhat affordable place to drink. The food here is solid, but the portions are a little small for the price. Split some sausages, a meat platter, or a schnitzel with your table. This is a solid place to come with a group after work or on a weekend when you get done hanging out around Fort Mason. It’s big and bright enough in here to feel like you’re enjoying the weather outside—even if that means a random wind storm." - Will Kamensky
"Radhaus, as the newcomer is called, opens on Monday, August 6, with an elegant interior by Envelope A+D and spectacular Golden Gate views courtesy of large windows. Guests can wash those down with 9 taps of German beer (and one American IPA for good measure) plus wine, kombucha, and cider. To eat, chef Timmy Malloy (a 2014 Chronicle Rising Star chef at Local’s Corner) has a menu of Bavarian-style food like a chicken schnitzel sandwich (with cucumber, pickled onion, and dill) and plates of currywurst, weisswurst, salads, and cheeses. He’ll serve lunch and dinner to start, but eventually, Radhaus will offer an all-day menu starting with breakfast and including what owners joke is a “hobbit meal plan” of “second breakfast,” “brotzeit,” and intervening snacks. Radhaus occupies the western flank of Fort Mason, a historic former army post, where it joins Building A neighbors like the landmark vegetarian restaurant Greens and the well-regarded cocktail bar and intellectual salon the Interval at the Long Now." - Caleb Pershan
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