Dive into authentic Bangladeshi delights at this welcoming spot, where flavorful curries and hearty teheri reign supreme alongside friendly service.
"Your order from Ghoroa, a Bangladeshi spot in Kensington, should be the beef teheri with chicken roast on the side. A festive dish similar to biryani or pulao, teheri is made with kalijira rice, a nutty varietal native to Bangladesh characterized by its miniature grains. Top it with some gravy from the chicken roast, then slice up and mix in the fresh green chili peppers that are served on the side to infuse your meal with a pleasant heat. NYC Feature A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif" - Shahana Hanif
"Radhuni is the best place in the neighborhood for Bangladeshi seafood dishes. They're busy all day, but in the mornings, they turn their hot counter into an assembly line that churns out some of the best breakfast wraps in all of Brooklyn. They start with a fresh chapati the size of your face, then add any combination of spiced scrambled eggs, sauteed fresh vegetables, and aloo bhaji, a potato dish that you’ll find at almost every restaurant in the neighborhood. At night, come here for the traditional seafood dishes like patri ni machi, a masala-infused salmon dish that’s steamed inside of banana leaves. NYC Feature A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif" - Shahana Hanif
Safwan Chowdhury
lara Robinson
Mayesha Sahir Mim
Shany Thakur
Jared Cohee
Ajmir Hossain
Aziz Obidov
Nate K
Alan M.
Nazrul I.
Aniqah K.
John N.
Pervez Z.
Robert G.
Eli H.
Alice T.
Andrea K.
Kevin Z.
Rahat A.
Mo O.
Omar K.
Tohid R.
May C.
R M.