Radici Wood Fired Grill
Italian restaurant · Branch Crossing ·
Wood-fired Italian with fresh pastas and artisanal cocktails
Wood-fired Italian with fresh pastas and artisanal cocktails
"Brunch gets an Italian twist at chef Tiffany Derry’s restaurant. Get into the spirt of things with the Amalfi breakfast platter which is loaded down with tuna confit, mortadella, prosciutto, fresh fruit, ricotta, Aperol marmalade, and grilled focaccia. Or go more traditional with a chopped steak and cheese omelet, avocado toast topped with an egg, or a breakfast sandwich with chicken sausage and a fried egg. Parking here is easy — the restaurant has plenty of spaces out front." - Courtney E. Smith
"Tiffany Derry’s latest restaurant is mouth-wateringly good. Many Italian dishes are cooked in the wood-fired grill, including the roasted whole branzino and the signature house focaccia. The open kitchen design lets diners watch the wood-fired oven while food is cooking and for those who are lucky enough to be there on a night with Derry is working the pass, get a show with their meal." - Courtney E. Smith
"An Italian restaurant by Peja Krstic and Tiffany Derry, offering a unique dining experience." - Courtney E. Smith
"Featured fresh linguini and Vongole clams, a dish that has since left the menu." - Courtney E. Smith
"Tiffany Derry’s long-awaited Italian restaurant opens with a load of tempting dishes. The menu is structured to be family-style, with antipasta, primi, and secondi courses all recommended — that means sharing an appetizer or two, ordering your own small serving of pasta as a course, and finishing with a shared main or two. Do not skip the focaccia — thanks to it’s ingredients it smells like the Italian coast and the Alps all at once — or the suppli al telefono, a breaded cheese croquette stuffed with savory pork sausage and chicken liver." - Courtney E. Smith
